caramel nut tart

Name: Caramel Nut Tart
Prep time: 10 min
Cook time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup(s) heavy whipping cream; 2 tablespoon(s) instant coffee powder, any flavor; 14 ounce(s) caramels, unwrapped; 4 cup(s) toasted pecan or almonds; 1/4 teaspoon(s) cinnamon; 1 package(s) graham cracker pie crust; 6 ounce(s) chocolate chips, melted

(1 RATING)

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Zelda Hopkins

Webb City, MO

Updated on Sep 15, 2011

We make this at Christmas time. We are all crazy about nuts. so I hope you will like this recipe.

Rate

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

yield serves 6

Ingredients

1/2 cup heavy whipping cream
2 tablespoons instant coffee powder, any flavor
14 ounces caramels, unwrapped
4 cups toasted pecan or almonds
1/4 teaspoon cinnamon
1 package graham cracker pie crust
6 ounces chocolate chips, melted

How To Make caramel nut tart

Step 1

Stir cream and coffee in large microwavable bowl until well blended. Add caramels, Microwave on high 2-3 minutes. Stirring every minute. Stir until caramels are completely melted. Stir in nuts and cinnamon. Spoon mixture into crust.Spread top evenly with knife. Refrigerate for 1 hour or until firm. Cut into slices and drizzle tart with melted chocolate.
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