caramel icing
(1 RATING)
The secret is to pour over warm cake before you add the powdered sugar
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prep time
cook time
method
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yield
Ingredients
- 1/4 pound butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 3/4 cups powdered sugar
How To Make caramel icing
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Step 1Melt butter and brown sugar in sauce pan. Add milk; Bring to boil and cook for 2 minutes stirring continuously. Set aside to cool.
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Step 2When cool add sifted powdered sugar and mix well.
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