Caramel Icing

Caramel Icing Recipe

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Lauren K

By
@Kiwacka

The secret is to pour over warm cake before you add the powdered sugar

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1/4 lb
    butter
  • 1 c
    brown sugar
  • 1/4 c
    milk
  • 1 3/4 c
    powdered sugar

How to Make Caramel Icing

Step-by-Step

  1. Melt butter and brown sugar in sauce pan. Add milk; Bring to boil and cook for 2 minutes stirring continuously. Set aside to cool.
  2. When cool add sifted powdered sugar and mix well.

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About Caramel Icing

Course/Dish: Other Desserts




Show 2 Comments & Reviews

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