Caramel Icing

Caramel Icing Recipe

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Lauren K

By
@Kiwacka

The secret is to pour over warm cake before you add the powdered sugar

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1/4 lb
butter
1 c
brown sugar
1/4 c
milk
1 3/4 c
powdered sugar

How to Make Caramel Icing

Step-by-Step

  • 1Melt butter and brown sugar in sauce pan. Add milk; Bring to boil and cook for 2 minutes stirring continuously. Set aside to cool.
  • 2When cool add sifted powdered sugar and mix well.

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About Caramel Icing

Course/Dish: Other Desserts




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