caramel ice cream sauce

★★★★★ 1 Review
pghornsby avatar
By Patsy Hornsby
from Midlothian, TX

This recipe goes great over Cinnamon Apple Cheesecake

★★★★★ 1 Review
serves 1 cup
prep time 5 Min
cook time 10 Min

Ingredients For caramel ice cream sauce

  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    cornstarch
  • 1/3 c
    half and half cream
  • 2 Tbsp
    water
  • 2 Tbsp
    light corn syrup
  • 1 Tbsp
    butter
  • 1/2 tsp
    vanilla extract
  • ice cream optional
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How To Make caramel ice cream sauce

  • 1
    In a small saucepan , combine the brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil ; cook and stir 2 minutes or until thickened. Remove from heat.
  • 2
    Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refridgerate leftovers.

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