caramel ice cream sauce

Name: Caramel ice cream sauce
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 cup(s) packed brown sugar; 1 tablespoon(s) cornstarch; 1/3 cup(s) half and half cream; 2 tablespoon(s) water; 2 tablespoon(s) light corn syrup; 1 tablespoon(s) butter; 1/2 teaspoon(s) vanilla extract; - ice cream optional

(1 RATING)

42 Pinches

Patsy Hornsby

Midlothian, TX

Updated on Dec 11, 2011

This recipe goes great over Cinnamon Apple Cheesecake

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prep time 5 Min

cook time 10 Min

method ---

yield 1 cup

Ingredients

1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup half and half cream
2 tablespoons water
2 tablespoons light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract
- ice cream optional

How To Make caramel ice cream sauce

Step 1

In a small saucepan , combine the brown sugar and cornstarch. Stir in cream, water and corn syrup until smooth. Bring to a boil ; cook and stir 2 minutes or until thickened. Remove from heat.

Step 2

Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refridgerate leftovers.
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