Caramel Delight

Caramel Delight Recipe

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Diane Lowe


I make this to take to family dinners-it is a favorite!


★★★★★ 3 votes

1 Hr
20 Min


  • 1 1/2 c
    all purpose flour
  • 2 stick
    butter, melted
  • 1 c
    pecans, chopped
  • 8 oz
    cream cheese
  • 2 c
  • 8 oz
    cool whip
  • 1` c
    braum's caramel topping

How to Make Caramel Delight


  1. Add flour to melted butter,then pecans. mixture will be stiff & wil have to spread into bottom of 9x13 pan. Bake at 350 degree for 20 min. Remove from oven & set aside to completely cool.
  2. Soften cream cheese, then add sugar & mix til creamy. Add cool whip & mix well. Spread over cooled crust.
  3. Pour caramel topping over cream cheese mixture & use spoon or knife to swirl thru it. Refrigerate & serve.

    NOTE: This can also be frozen & ready to eat when taken out of freezer!

Printable Recipe Card

About Caramel Delight

Course/Dish: Other Desserts

Show 2 Comments & Reviews

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