How to Make Caramel Delight
- Add flour to melted butter,then pecans. mixture will be stiff & wil have to spread into bottom of 9x13 pan. Bake at 350 degree for 20 min. Remove from oven & set aside to completely cool.
- Soften cream cheese, then add sugar & mix til creamy. Add cool whip & mix well. Spread over cooled crust.
- Pour caramel topping over cream cheese mixture & use spoon or knife to swirl thru it. Refrigerate & serve.
NOTE: This can also be frozen & ready to eat when taken out of freezer!