Caramel Cobbler

Caramel Cobbler Recipe

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Melissa Johnson

By
@genealogymama

We triple this recipe and serve it at the Senior Citizens Center to our patrons and homebound elderly. This is a fun recipe because you can drizzle Hershey's syrup over it before you bake it or coconut or slice fresh apples and pears into the pan before adding the batter!

This is a recipe you can play with and what great cook don't like to play with their food?

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    sugar
  • 3/4 c
    milk
  • 1 tsp
    vanilla
  • 2 c
    brown sugar
  • 1 1/2 c
    boiling water
  • 1 stick
    butter

How to Make Caramel Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees. Place butter in 13 x 9 baking dish and melt in oven.

    Mix flour, sugar, milk, and vanilla in bowl and pour over melted butter. Sprinkle brown sugar evenly over mixture. Pour boiling water over all.

    Bake for 30 minutes or until golden and bubbly. Serve while hot. You can also top with whipped cream or vanilla ice cream.

Printable Recipe Card

About Caramel Cobbler

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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