caramel cobbler
(2 RATINGS)
We triple this recipe and serve it at the Senior Citizens Center to our patrons and homebound elderly. This is a fun recipe because you can drizzle Hershey's syrup over it before you bake it or coconut or slice fresh apples and pears into the pan before adding the batter! This is a recipe you can play with and what great cook don't like to play with their food?
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prep time
5 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 1/2 cups self rising flour
- 1 1/2 cups sugar
- 3/4 cup milk
- 1 teaspoon vanilla
- 2 cups brown sugar
- 1 1/2 cups boiling water
- 1 stick butter
How To Make caramel cobbler
-
Step 1Preheat oven to 350 degrees. Place butter in 13 x 9 baking dish and melt in oven. Mix flour, sugar, milk, and vanilla in bowl and pour over melted butter. Sprinkle brown sugar evenly over mixture. Pour boiling water over all. Bake for 30 minutes or until golden and bubbly. Serve while hot. You can also top with whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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