Caramel Chip Bars

Caramel Chip Bars

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Marian Arbour


Its fun to take a yellow cake mix and create something that is rich and yummy.


★★★★★ 1 vote

makes 2 dozen
15 Min
30 Min


  • 1/2 c
  • 32
  • 1 can(s)
    14 {ounce} sweetened condensed milk}
  • 1 pkg
    yellow cake mix
  • 1/2 c
    vegetable oil
  • 2
  • 2 c
    mini chocolate chips
  • 1 c
    butterscotch chips
  • 1 c
    chopped pecans

How to Make Caramel Chip Bars


  1. In a large saucepan combine the butter, caramels, and milk cook and stir over medium-low heat until smooth. Cool.
  2. In mixing bowl combine the cake mix, oil and eggs. mix until well combined, stir in chips and nuts. {dough will be stiff} Press 3/4 of dough into greased 9 x 13 baking pan. Bake at 350F for 15 minutes. place on wire rack for 10 minutes.
  3. Pour the caramel mixture over the crust drop remaining dough by spoonfuls onto caramel layer. Bake for 25 to 30 minutes or until edges are golden, cool for 10 minutes. run a knife around the for 40 minutes longer, cover and refrigerate for at least 1 hour or until serving..cut into bars.

Printable Recipe Card

About Caramel Chip Bars

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Canadian

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