Caramel Chai Bars

Nicole Bredeweg


I found this recipe on Since I LOVE chai, I decided to give it a try. Unfortunately, I couldn't find the chai latte tea mix, so I made some from scratch (entered separately). I made it for a party, and everyone raved about it (except the husband :p)

★★★★★ 1 vote
20 Min
2 Hr 40 Min


Add to Grocery List

16 1/2 oz
refrigerated sugar cookie dough
1.1 oz
chai tea latte mix
1/2 c
caramel sundae syrup
2 Tbsp
1/2 c
fine ground walnuts

How to Make Caramel Chai Bars


  • 1Heat oven to 350*F. In large bowl, knead cookie dough and dry chai mix until well blended.
  • 2Break up 3/4 of the chai dough in ungreased 8" square pan. Press dough evenly in bottom of pan. (If dough is sticky, use floured fingers). Bake 12 - 17 minutes or until light golden brown.
  • 3Meanwhile, in small bowl, mix caramel syrup and flour. In another small bowl, knead remaining 1/4 of chai dough and the walnuts.
  • 4Gently drizzle caramel mixture evenly over partially baked crust. Crumble walnut chai dough evenly over caramel.
  • 5Bake 22 - 29 minutes longer or until top is golden brown and firm to the touch and caramel is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 x 4 rows.

Printable Recipe Card

About Caramel Chai Bars

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Asian
Hashtag: #bars

Leave a Comment

Food Will Be The Star At Your July 4th Bbq Recipe

Food Will Be the Star at Your July 4th BBQ

Kitchen Crew

Make sure you've made a run for propane or charcoals... Fourth of July is next week! I'm gearing up to host a party. I've pulled together recipes that'll make any...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from caught our eye. They'd be a...