Real Recipes From Real Home Cooks ®

caramel cake chocolate chip bars

Recipe by
Dana Moore AKA: Southern Gals Cook
Alvaton, KY

Okay, this may not be anything new but it's my new favorite pleasure. It started out as cookies without the chocolate chips. Just bland, not very good. Put the rest of the dough in the fridge. Several nights later I needed a dessert in a hurry. Pulled out the dough, spread it in a pan and covered it with chocolate chips and said a prayer that it would be much better than the cookies. It was a BIG hit with the hubby and the rest of the crew! Will make this again....and again..... and again...... Oh, and it's really good served with ice cream on top! Don't forget the chocolate or caramel syrup

yield 8 -10
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For caramel cake chocolate chip bars

  • 1 box
    duncan hines caramel cake mix
  • 2
  • 1/2 c
    butter, softened
  • 1 bag
    semi-sweet mini chocolate chips

How To Make caramel cake chocolate chip bars

  • 1
    Preheat oven to 350 degrees
  • 2
    Mix together cake mix, eggs and oil. Mixture will be thick. Spread mixture into the bottom of an 9x9 pan.
  • 3
    Sprinkle chocolate chips on top and bake for 25-30 minutes. Do not overbake.