caramel cake chocolate chip bars

Name: Caramel cake chocolate chip bars
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) duncan hines caramel cake mix; 2 - eggs; 1/2 cup(s) butter, softened; 1 bag(s) semi-sweet mini chocolate chips

26 Pinches

Dana Moore AKA: Southern Gals Cook

Alvaton, KY

Updated on Jun 16, 2015

Okay, this may not be anything new but it's my new favorite pleasure. It started out as cookies without the chocolate chips. Just bland, not very good. Put the rest of the dough in the fridge. Several nights later I needed a dessert in a hurry. Pulled out the dough, spread it in a pan and covered it with chocolate chips and said a prayer that it would be much better than the cookies. It was a BIG hit with the hubby and the rest of the crew! Will make this again....and again..... and again...... Oh, and it's really good served with ice cream on top! Don't forget the chocolate or caramel syrup

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prep time 10 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box duncan hines caramel cake mix
2 - eggs
1/2 cup butter, softened
1 bag semi-sweet mini chocolate chips

How To Make caramel cake chocolate chip bars

Step 1

Preheat oven to 350 degrees

Step 2

Mix together cake mix, eggs and oil. Mixture will be thick. Spread mixture into the bottom of an 9x9 pan.
Step 3

Sprinkle chocolate chips on top and bake for 25-30 minutes. Do not overbake.
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