/ Other Desserts
Caramel Apple Trifle
1 photo of Caramel Apple Trifle Recipe
instant vanilla pudding mix ( large packages)
caramel ice cream topping
chopped pecans, toasted
apple pie filling
frozen whipped topping, thawed
How to Make Caramel Apple Trifle
1Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
2In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
3Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl.
4Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.
5Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.
6Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
7Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans.
8Refrigerate until serving.
Printable Recipe Card
About Caramel Apple Trifle