Caramel Apple Trifle

Toni Mendenhall


yummy for fall gatherings


★★★★★ 3 votes



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1 pkg
yellow cake mix
6 c
cold milk
3 pkg
instant vanilla pudding mix ( large packages)
1 tsp
apple pie spice
1 jar(s)
caramel ice cream topping
1 1/2 c
chopped pecans, toasted
2 can(s)
apple pie filling
32 oz
frozen whipped topping, thawed

How to Make Caramel Apple Trifle


  • 1Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
  • 2In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
  • 3Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl.
  • 4Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.
  • 5Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.
  • 6Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
  • 7Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans.
  • 8Refrigerate until serving.

Printable Recipe Card

About Caramel Apple Trifle

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Terrific Toppings

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