caramel apple trifle

★★★★★ 3
a recipe by
Toni Mendenhall
Shelton, WA

yummy for fall gatherings

★★★★★ 3
serves 42
method Bake

Ingredients For caramel apple trifle

  • 1 pkg
    yellow cake mix
  • 6 c
    cold milk
  • 3 pkg
    instant vanilla pudding mix ( large packages)
  • 1 tsp
    apple pie spice
  • 1 jar
    caramel ice cream topping
  • 1 1/2 c
    chopped pecans, toasted
  • 2 can
    apple pie filling
  • 32 oz
    frozen whipped topping, thawed

How To Make caramel apple trifle

  • 1
    Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
  • 2
    In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
  • 3
    Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl.
  • 4
    Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.
  • 5
    Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.
  • 6
    Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
  • 7
    Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans.
  • 8
    Refrigerate until serving.

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