Caramel Apple Trifle

1
Toni Mendenhall

By
@Drakken

yummy for fall gatherings

Rating:

★★★★★ 3 votes

Comments:
Serves:
42
Method:
Bake

Ingredients

  • 1 pkg
    yellow cake mix
  • 6 c
    cold milk
  • 3 pkg
    instant vanilla pudding mix ( large packages)
  • 1 tsp
    apple pie spice
  • 1 jar(s)
    caramel ice cream topping
  • 1 1/2 c
    chopped pecans, toasted
  • 2 can(s)
    apple pie filling
  • 32 oz
    frozen whipped topping, thawed

How to Make Caramel Apple Trifle

Step-by-Step

  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely.
  2. In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set.
  3. Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl.
  4. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.
  5. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture.
  6. Spoon one can of pie filling over pudding; spread with one carton of whipped topping.
  7. Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans.
  8. Refrigerate until serving.

Printable Recipe Card

About Caramel Apple Trifle

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Terrific Toppings




Show 8 Comments & Reviews

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