Caramel Apple Dip
How to Make Caramel Apple Dip
- Open caramels and put in a microwave safe bowl.
- Add 4 Tablespoons milk
- Heat in microwave 45 seconds. Check and stir. Heat another 45 seconds. Stir. Heat about 30 seconds more. (Microwave time can change because of watts).
- Remove from microwave and add the vanilla pudding cups.
- Store in air-tight container. Some prefer to refrigerate, but we don't have it around that long at my house!