Real Recipes From Real Home Cooks ®

caramel apple crunch bars

(1 rating)
Recipe by
Judy W
somewhere in, MI

I know this recipe has the same title as Tammy Wades, but the ingredients are different. Credit for this recipe goes to Marzetti's.

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For caramel apple crunch bars

  • 1
    16 oz. tub marzetti's caramel dip
  • 1-1/2 c
    a.p. flour
  • 1-3/4 c
    quick cooking oats
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1/2 c
    butter, softened
  • 1/4 c
  • 1/2 c
    packed brown sugar
  • 4-1/2 c
    favorite apples, peeled and chopped

How To Make caramel apple crunch bars

  • 1
    Preheat oven to 400^. In a mixing bowl combine flour, oats, salt & baking soda. In a large mixing bowl, blend together butter, shortening & sugar with an electric mixer on medium speed until smooth. Add dry mixture & blend to form a crumbly mixture.
  • 2
    Measure & set aside 2 cups crumbs. Press remaining crumbs into a 9x13 pan. Spread apples in an even layer over crust.
  • 3
    Transfer the caramel dip to a microwave safe bowl & microwave for 30-40 seconds or until warm. Stir until smooth. Pour over apples & sprinkle remaining crumbs over all. Bake on middle rack of oven for 25-30 minutes or until top is golden brown & apples are tender. Store, covered, in refrigerator

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