CARAMEL APPLE CRUNCH BARS

1
Judy W

By
@zoobie

I know this recipe has the same title as Tammy Wades, but the ingredients are different.
Credit for this recipe goes to Marzetti's.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1
    16 oz. tub marzetti's caramel dip
  • 1-1/2 c
    a.p. flour
  • 1-3/4 c
    quick cooking oats
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 c
    butter, softened
  • 1/4 c
    shortening
  • 1/2 c
    packed brown sugar
  • 4-1/2 c
    favorite apples, peeled and chopped

How to Make CARAMEL APPLE CRUNCH BARS

Step-by-Step

  1. Preheat oven to 400^. In a mixing bowl combine flour, oats, salt & baking soda.
    In a large mixing bowl, blend together butter, shortening & sugar with an electric mixer on medium speed until smooth.
    Add dry mixture & blend to form a crumbly mixture.
  2. Measure & set aside 2 cups crumbs. Press remaining crumbs into a 9x13 pan.
    Spread apples in an even layer over crust.
  3. Transfer the caramel dip to a microwave safe bowl & microwave for 30-40 seconds or until warm. Stir until smooth.
    Pour over apples & sprinkle remaining crumbs over all.
    Bake on middle rack of oven for 25-30 minutes or until top is golden brown & apples are tender.
    Store, covered, in refrigerator

Printable Recipe Card

About CARAMEL APPLE CRUNCH BARS

Course/Dish: Other Desserts




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