Caramel Apple Cheesecake Bars with Streusel Topping

Caramel Apple Cheesecake Bars With Streusel Topping Recipe

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Amy Freeman


This is a Paula Deen Recipe, and I LOVE IT. Time consuming but worth the work!

★★★★★ 2 votes
15 Min
45 Min


2 c
all purpose flour
1/2 c
firmly packed brown sugar
1 c
butter, softened
16 oz
cream cheese, softened
1/2 c
2 Tbsp
2 large
1/2 tsp
ground cinnamon
1/4 tsp
granny smith apples, peeled cored and finely chopped
1 tsp
vanilla extract

How to Make Caramel Apple Cheesecake Bars with Streusel Topping


  • 1preheat oven to 350.
    In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  • 2In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  • 3In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
  • 4Streusel topping
    1 cup firmly packed brown sugar
    1 cup all-purpose flour
    1/2 cup quick cooking oats
    1/2 cup (1 stick) butter, softened
    In a small bowl, combine all ingredients.

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About Caramel Apple Cheesecake Bars with Streusel Topping

Course/Dish: Other Desserts