cappuccino cheesecake

How To Make cappuccino cheesecake

• Step 1
  Preheat oven to 325 F
• Step 2
  Combine graham cracker crumbs, sugar, and margarine and press onto bottom of a 9 inch springform cake pan. Bake for about 10 minutes, and remove from oven
• Step 3
  Increase oven temperature to 450 F
• Step 4
  Combine cream cheese, sugar, and flour mixing at medium speed with an electric mixer until well blended.
• Step 5
  Add eggs, one at a time, mixing well after each addition
• Step 6
  Blend in sour cream
• Step 7
  Dissolve coffee powder and cinnamon in boiling water; let cool
• Step 8
  Gradually add coffee mixture to cream cheese mixture, mixing until well blended
• Step 9
  Pour over crust and bake at 450 F for 10 minutes
• Step 10
  Reduce oven temperature to 250 F and continue baking for 1 hour
• Step 11
  Loosen cake from pan; let cool before removing rim of pan
• Step 12
  Whipped cream and whole coffee beans make a simple garnish for this cheesecake; with the Oreo cookie crumbs you can buy nowadays for the crust, combined with dark chocolate-covered coffee beans and a chocolate whipped cream for garnish, give it more of a mocha flavor....yummy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!