Cappuccino Cheesecake

Cappuccino Cheesecake Recipe

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Mary Leonard

By
@angelbaby18672

A friend of mine found this recipe on the internet and gave it to me when she got tired of my whining about my favorite bakery not making Cappuccino Cheesecake anymore....

Rating:
★★★★★ 1 vote
Serves:
10

Ingredients

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FOR CRUST:

1 2/3 c
graham crackers, crushed
1 Tbsp
sugar
3 Tbsp
butter, melted

FOR FILLING:

32 oz
cream cheese, softened
1 c
sugar
3 Tbsp
unbleached white flour
4 large
eggs
1 c
sour cream
1 Tbsp
instant coffee powder
1/4 tsp
cinnamon
1/4 c
boiling water

How to Make Cappuccino Cheesecake

Step-by-Step

  • 1Preheat oven to 325 F
  • 2Combine graham cracker crumbs, sugar, and margarine and press onto bottom of a 9 inch springform cake pan. Bake for about 10 minutes, and remove from oven
  • 3Increase oven temperature to 450 F
  • 4Combine cream cheese, sugar, and flour mixing at medium speed with an electric mixer until well blended.
  • 5Add eggs, one at a time, mixing well after each addition
  • 6Blend in sour cream
  • 7Dissolve coffee powder and cinnamon in boiling water; let cool
  • 8Gradually add coffee mixture to cream cheese mixture, mixing until well blended
  • 9Pour over crust and bake at 450 F for 10 minutes
  • 10Reduce oven temperature to 250 F and continue baking for 1 hour
  • 11Loosen cake from pan; let cool before removing rim of pan
  • 12Whipped cream and whole coffee beans make a simple garnish for this cheesecake; with the Oreo cookie crumbs you can buy nowadays for the crust, combined with dark chocolate-covered coffee beans and a chocolate whipped cream for garnish, give it more of a mocha flavor....yummy!

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About Cappuccino Cheesecake

Course/Dish: Other Desserts
Hashtag: #cheesecake




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