cappuccino bars
Everyone seems to love this dessert. This is great for any occasion and wonderful for a hot summer night. Note: Keep in freezer for at least 3 hours.
No Image
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
32 bars
Ingredients
- 15 - honey maid honey graham crackers
- 2 packages 8 oz. cream cheese, softened
- 3 1/2 cups cold milk, divided
- 3 packages (4 servings size each) jello-o chocolate instant puccing (can use sugar free and low fat pudding)
- 1 tablespoon instant coffee powder
- 1/4 teaspoon ground cinnamon
- 1 1/2 tubes (8) oz. size cool whipe whipped topping, thawed, divided
- 1 ounce baker's semi-sweet chocolate, grated or 3 tbsp. chocolate sprinkles
How To Make cappuccino bars
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Step 1Arrange half of the grahams in bottom of 13x9 pan, cutting grahams to fit if necessary.
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Step 2Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mix, coffee granules and cinnamon. Beat 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
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Step 3Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight.
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Step 4Cut into 32 bards to serve. Store leftover bars in freezer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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