cannoli

★★★★★ 1 Review
xosammi14 avatar
By Samantha Pinto
from Jericho, NY

Italian Recipe

★★★★★ 1 Review
prep time 20 Min

Ingredients For cannoli

  • 1 15oz.
    container of polly-o ricotta cheese
  • 1 c
    confectioners' sugar
  • 16 lg
    cannoli shells
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How To Make cannoli

  • 1
    Stir ricotta cheese with confectioners' sugar adding confectioners' sugar only by sitting in it.
  • 2
    When all mixed, put filling in refrigerator to help make the filling thick.
  • 3
    Get 1 large ziploc bag and fill with cream. Snip te corner of the bag to squeeze cream in the cannoli shell.
  • 4
    Sift confectioners' sugar over cannolis.
  • 5
    Note: If cream is too watery, add a little bit of flour at a time.

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