Cannoli

1
Samantha Pinto

By
@xosammi14

Italian Recipe

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min

Ingredients

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1 15oz.
container of polly-o ricotta cheese
1 c
confectioners' sugar
16 large
cannoli shells

How to Make Cannoli

Step-by-Step

  • 1Stir ricotta cheese with confectioners' sugar adding confectioners' sugar only by sitting in it.
  • 2When all mixed, put filling in refrigerator to help make the filling thick.
  • 3Get 1 large ziploc bag and fill with cream. Snip te corner of the bag to squeeze cream in the cannoli shell.
  • 4Sift confectioners' sugar over cannolis.
  • 5Note: If cream is too watery, add a little bit of flour at a time.

Printable Recipe Card

About Cannoli

Course/Dish: Other Desserts
Other Tag: For Kids




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