Stir ricotta cheese with confectioners' sugar adding confectioners' sugar only by sitting in it.
When all mixed, put filling in refrigerator to help make the filling thick.
Get 1 large ziploc bag and fill with cream. Snip te corner of the bag to squeeze cream in the cannoli shell.
Sift confectioners' sugar over cannolis.
Note: If cream is too watery, add a little bit of flour at a time.
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