Cannoli

1
Samantha Pinto

By
@xosammi14

Italian Recipe

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min

Ingredients

1 15oz.
container of polly-o ricotta cheese
1 c
confectioners' sugar
16 large
cannoli shells

Step-By-Step

1Stir ricotta cheese with confectioners' sugar adding confectioners' sugar only by sitting in it.
2When all mixed, put filling in refrigerator to help make the filling thick.
3Get 1 large ziploc bag and fill with cream. Snip te corner of the bag to squeeze cream in the cannoli shell.
4Sift confectioners' sugar over cannolis.
5Note: If cream is too watery, add a little bit of flour at a time.

About Cannoli

Course/Dish: Other Desserts
Other Tag: For Kids