cannoli

How To Make cannoli

• Step 1
  Stir ricotta cheese with confectioners' sugar adding confectioners' sugar only by sitting in it.
• Step 2
  When all mixed, put filling in refrigerator to help make the filling thick.
• Step 3
  Get 1 large ziploc bag and fill with cream. Snip te corner of the bag to squeeze cream in the cannoli shell.
• Step 4
  Sift confectioners' sugar over cannolis.
• Step 5
  Note: If cream is too watery, add a little bit of flour at a time.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!