Cannoli

1
Samantha Pinto

By
@xosammi14

Italian Recipe

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min

Ingredients

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  • 1 15oz.
    container of polly-o ricotta cheese
  • 1 c
    confectioners' sugar
  • 16 large
    cannoli shells

How to Make Cannoli

Step-by-Step

  1. Stir ricotta cheese with confectioners' sugar adding confectioners' sugar only by sitting in it.
  2. When all mixed, put filling in refrigerator to help make the filling thick.
  3. Get 1 large ziploc bag and fill with cream. Snip te corner of the bag to squeeze cream in the cannoli shell.
  4. Sift confectioners' sugar over cannolis.
  5. Note: If cream is too watery, add a little bit of flour at a time.

Printable Recipe Card

About Cannoli

Course/Dish: Other Desserts
Other Tag: For Kids




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