Ingredients
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1 15oz.container of polly-o ricotta cheese
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1 cconfectioners' sugar
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16 largecannoli shells
How to Make Cannoli
- Stir ricotta cheese with confectioners' sugar adding confectioners' sugar only by sitting in it.
- When all mixed, put filling in refrigerator to help make the filling thick.
- Get 1 large ziploc bag and fill with cream. Snip te corner of the bag to squeeze cream in the cannoli shell.
- Sift confectioners' sugar over cannolis.
- Note: If cream is too watery, add a little bit of flour at a time.
About Cannoli
Course/Dish: Other Desserts
Other Tag: For Kids
