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cannoli filled phyllo pastry cups

charbsbeach avatar
a recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

Easy to make can also be put in cannoli shells.

►
serves 30
prep time 10 Min
method No-Cook or Other

Ingredients For cannoli filled phyllo pastry cups

  • 4 box
    phyllo pastry cups
  • 2 1/4 c
    whole milk ricotta cheese
  • 2 1/4 c
    mascapone cheese
  • 3/4 c
    powdered sugar
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    ground cinnamon
  • 1 c
    mini chocolate chips
  • pinch
    salt

How To Make cannoli filled phyllo pastry cups

  • 1
    In a large bowl with an electric mixer combine all ingredients except phyllo cups and chocolate chips until creamy. Pipe or spoon filling into cups. Top with mini chocolate chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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