cannoli filled phyllo pastry cups

Name: Cannoli Filled Phyllo Pastry Cups
Prep time: 10 min
Yield: 30
Cuisine: Italian
Ingredients: 4 box(es) phyllo pastry cups; 2 1/4 cup(s) whole milk ricotta cheese; 2 1/4 cup(s) mascapone cheese; 3/4 cup(s) powdered sugar; 1 1/2 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) ground cinnamon; 1 cup(s) mini chocolate chips; pinch(es) salt

23 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on May 19, 2015

Easy to make can also be put in cannoli shells.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 30 serving(s)

Ingredients

4 boxes phyllo pastry cups
2 1/4 cups whole milk ricotta cheese
2 1/4 cups mascapone cheese
3/4 cup powdered sugar
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1 cup mini chocolate chips
pinch salt

How To Make cannoli filled phyllo pastry cups

Step 1

In a large bowl with an electric mixer combine all ingredients except phyllo cups and chocolate chips until creamy. Pipe or spoon filling into cups. Top with mini chocolate chips.
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