Cannoli Dip

Karen Bernard


You can be creative and sprinkle the Ricotta with mini chips, nuts or whatever you want.
Experiment using different dippers even chocolate dipped pretzels. Serve chilled and enjoy.

I bought won ton wrappers and cut them on the diagonal and sprayed both sides with Pam and baked them at 350 degrees for 4-6 minutes. Before they cool I sprinkled the chips with powered sugar. Cool and cover with dark chocolate either by dipping in one end or drizzling over the spread out won ton chips.


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6 Hr


1 lb. full fat ricotta
3/4 c of powered sugar
1/2 t pure vanilla extract


1Wrap Ricotta in cheese cloth tie with elastic place in a colander in a bowl to catch liquid cover with a plate and place a large can of tomatoes on top to extract the liquid. Leave this in the refrigerator for at least 6 hours in the fridge.
2Remove the drained Ricotta and mix with 3/4 c of powered sugar and 1/2 t of pure vanilla extract refrigerate immediately.
3Place in a serving bowl and keep chilled until ready to serve. Use broken cones, cookies or baked wonton wrappers that have been cut on the diagonal and baked until golden brown. Remove from the oven and sprinkle with powered sugar. Surround the serving bowl of Ricotta mix with the broken cones, cookies or won tons. Keep chilled until served.

About Cannoli Dip

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian