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cannoli dip

cooker93 avatar
Recipe by
Tiphane Fleming
@cooker93
spanaway, WA

This is a go to recipe for me when I want something quick, easy, and "fancy." I prefer the vanilla bean paste because it presents a look that impresses and the yields a better flavor. Enjoy!!

►
method No-Cook or Other

Ingredients For cannoli dip

  • 15 oz
    ricotta cheese
  • 1 pkg
    cream cheese, room temperature
  • 1½ c
    powdered sugar
  • 1 Tbsp
    vanilla bean paste or vanilla extract
  • 1 c
    chocolate chips, mini
  • 1 c
    cherry pie filling
  • 1 box
    waffle cones, broken into large pieces
  • 1 box
    vanilla wafers cookies
  • 1 box
    graham crackers sticks

How To Make cannoli dip

  • 1
    Combine ricotta cheese, cream cheese, with hand mixer until smooth.
  • 2
    Slowly, add powdered sugar until incorporated with no sugar lumps.
  • 3
    Add vanilla bean paste or vanilla extract (I used vanilla bean paste because it is visually appealing and taste better)
  • 4
    Top with mini chocolate chip or cherry pie filling. Serve with cookies and broken waffle cones.
  • 5
    Serve with cookie
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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