Real Recipes From Real Home Cooks ®

cannoli dip

a recipe by
Tiphane Fleming
spanaway, WA

This is a go to recipe for me when I want something quick, easy, and "fancy." I prefer the vanilla bean paste because it presents a look that impresses and the yields a better flavor. Enjoy!!

method No-Cook or Other

Ingredients For cannoli dip

  • 15 oz
    ricotta cheese
  • 1 pkg
    cream cheese, room temperature
  • 1½ c
    powdered sugar
  • 1 Tbsp
    vanilla bean paste or vanilla extract
  • 1 c
    chocolate chips, mini
  • 1 c
    cherry pie filling
  • 1 box
    waffle cones, broken into large pieces
  • 1 box
    vanilla wafers cookies
  • 1 box
    graham crackers sticks

How To Make cannoli dip

  • 1
    Combine ricotta cheese, cream cheese, with hand mixer until smooth.
  • 2
    Slowly, add powdered sugar until incorporated with no sugar lumps.
  • 3
    Add vanilla bean paste or vanilla extract (I used vanilla bean paste because it is visually appealing and taste better)
  • 4
    Top with mini chocolate chip or cherry pie filling. Serve with cookies and broken waffle cones.
  • 5
    Serve with cookie