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cannoli dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This delicious and fun party worthy Cannoli Dip tastes like the best part of a cannoli in a creamy dip form. It is made in less than ten minutes with just a few simple ingredients. We serve it with vanilla wafers, broken waffle cones, pizelles, teddy grahams, or pirouette rolled wafers. I love to take this dip to potlucks, family reunions, and any other shindig where people love a good treat.

►
yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cannoli dip

  • 8 oz
    cream cheese
  • 1 1/4 c
    whole milk ricotta cheese
  • 1 c
    powdered sugar
  • 1/2 tsp
    almond extract
  • 1 tsp
    lemon zest
  • 2/3 c
    mini chocolate chips (plus more for garnish)

How To Make cannoli dip

  • 1
    Using a stand mixer or hand held mixer on medium speed beat cream cheese and ricotta cheese until smooth and creamy. Add powdered sugar 1/4 cup at a time until fully mixed it.
  • 2
    Turn mixer to low. Mix in almond extract and lemon zest.
  • 3
    Remove from mixer and fold in chocolate chips. If desired sprinkle the top with more chocolate chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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