cannoli dip

Name: Cannoli Dip
Prep time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 8 ounce(s) cream cheese; 1 1/4 cup(s) whole milk ricotta cheese; 1 cup(s) powdered sugar; 1/2 teaspoon(s) almond extract; 1 teaspoon(s) lemon zest; 2/3 cup(s) mini chocolate chips (plus more for garnish)

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Beth Pierce

Ofallon, MO

Updated on Aug 29, 2020

This delicious and fun party worthy Cannoli Dip tastes like the best part of a cannoli in a creamy dip form. It is made in less than ten minutes with just a few simple ingredients. We serve it with vanilla wafers, broken waffle cones, pizelles, teddy grahams, or pirouette rolled wafers. I love to take this dip to potlucks, family reunions, and any other shindig where people love a good treat.

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This delectable creamy cannoli dip is like having an extra large helping of the best part of the cannoli. This sweet treat is always a huge hit at potlucks and family functions.

prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

8 ounces cream cheese
1 1/4 cups whole milk ricotta cheese
1 cup powdered sugar
1/2 teaspoon almond extract
1 teaspoon lemon zest
2/3 cup mini chocolate chips (plus more for garnish)

How To Make cannoli dip

Step 1

Using a stand mixer or hand held mixer on medium speed beat cream cheese and ricotta cheese until smooth and creamy. Add powdered sugar 1/4 cup at a time until fully mixed it.

Step 2

Turn mixer to low. Mix in almond extract and lemon zest.
Step 3

Remove from mixer and fold in chocolate chips. If desired sprinkle the top with more chocolate chips.
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