candy bar croissants

Name: Candy Bar Croissants
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 - tube (8 ounce) refrigerated crescent rolls; 1 tablespoon(s) butter or margarine, softened; 2 - plain milk chocolate candy bars (1.55 ounces each) broken into small pieces; 1 - egg, beaten; 2 tablespoon(s) sliced almonds

(1 RATING)

143 Pinches 2 Photos

Norma DeRemer

York, PA

Updated on Jun 4, 2011

This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 - tube (8 ounce) refrigerated crescent rolls
1 tablespoon butter or margarine, softened
2 - plain milk chocolate candy bars (1.55 ounces each) broken into small pieces
1 - egg, beaten
2 tablespoons sliced almonds

How To Make candy bar croissants

Step 1

Unroll crescent roll dough; separate into triangles.

Step 2

Brush with butter.
Step 3

Arrange candy bar pieces evenly over triangles; roll up from the wide end
Step 4

Place pointed side down on a greased baking sheet; curve ends slightly
Step 5

Brush with egg and sprinkle with almonds
Step 6

Bake at 375 degrees for 11 -13 minutes or until golden brown
Step 7

Cool on wire rack
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