candy bar croissants

Name: Candy Bar Croissants
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 - tube (8 ounce) refrigerated crescent rolls; 1 tablespoon(s) butter or margarine, softened; 2 - plain milk chocolate candy bars (1.55 ounces each) broken into small pieces; 1 - egg, beaten; 2 tablespoon(s) sliced almonds

(1)

review

Recipe by

Norma DeRemer

@PApride

York, PA

This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home

(1)

yield 8 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For candy bar croissants

1

tube (8 ounce) refrigerated crescent rolls
1 Tbsp

butter or margarine, softened
2

plain milk chocolate candy bars (1.55 ounces each) broken into small pieces
1

egg, beaten
2 Tbsp

sliced almonds

How To Make candy bar croissants

1
Unroll crescent roll dough; separate into triangles.

2
Brush with butter.
3
Arrange candy bar pieces evenly over triangles; roll up from the wide end
4
Place pointed side down on a greased baking sheet; curve ends slightly
5
Brush with egg and sprinkle with almonds
6
Bake at 375 degrees for 11 -13 minutes or until golden brown
7
Cool on wire rack
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candy bar croissants

Ingredients For candy bar croissants

How To Make candy bar croissants

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