Candy Bar Croissants
By
Norma DeRemer
@PApride
1
This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home
Ingredients
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1tube (8 ounce) refrigerated crescent rolls
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1 Tbspbutter or margarine, softened
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2plain milk chocolate candy bars (1.55 ounces each) broken into small pieces
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1egg, beaten
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2 Tbspsliced almonds
How to Make Candy Bar Croissants
- Unroll crescent roll dough; separate into triangles.
- Brush with butter.
- Arrange candy bar pieces evenly over triangles; roll up from the wide end
- Place pointed side down on a greased baking sheet; curve ends slightly
- Brush with egg and sprinkle with almonds
- Bake at 375 degrees for 11 -13 minutes or until golden brown
- Cool on wire rack
About Candy Bar Croissants
Course/Dish: Other Desserts
