Candy Bar Croissants

Norma DeRemer


This recipe is easy yet elegant and I'm sharing this from Tast Of Home Recipe. These are a buttery treat that my family and friend love. This recipe and photo is from Taste Of Home


★★★★★ 1 vote

10 Min
15 Min


  • 1
    tube (8 ounce) refrigerated crescent rolls
  • 1 Tbsp
    butter or margarine, softened
  • 2
    plain milk chocolate candy bars (1.55 ounces each) broken into small pieces
  • 1
    egg, beaten
  • 2 Tbsp
    sliced almonds

How to Make Candy Bar Croissants


  1. Unroll crescent roll dough; separate into triangles.
  2. Brush with butter.
  3. Arrange candy bar pieces evenly over triangles; roll up from the wide end
  4. Place pointed side down on a greased baking sheet; curve ends slightly
  5. Brush with egg and sprinkle with almonds
  6. Bake at 375 degrees for 11 -13 minutes or until golden brown
  7. Cool on wire rack

Printable Recipe Card

About Candy Bar Croissants

Course/Dish: Other Desserts

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