candied sweet potatoes my way
(1 rating)
I live in sweet potato country, many farmers grow them in my county. There are so many ways you can cook sweet potatoes and they are delicious and good for you. Here is a Sweet Potato Casserole my way. Enjoy
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(1 rating)
yield
12 or more
prep time
30 Min
cook time
1 Hr
Ingredients For candied sweet potatoes my way
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6 lgbright orange sweet potatoes
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1 lbdark brown sugar
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1 stickbutter, room temperature
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1 tspground cinnamon
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1 tspvanilla extract
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2 cminature marshmallows
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1/2 cwhite sugar
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2 tspsalt
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water
How To Make candied sweet potatoes my way
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1STEP ONE: Wash and peel potatoes, chunk cut potatoes into two inch disk.
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2STEP 2: Place potato disk into a large sauce pan and cove them with water. Add the 2 tsp salt and 1/2 cup of white sugar. Cover and boil over medium heat until fork tender, about 30 minutes. DRAIN POTATOES.
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3PREHEAT OVEN @ 350 degreees F. Spray a 13x9x2 oven baking pan with pam.
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4Place fork tender potatoes into baking pan. Add Vanilla and Cinnamon to Brown Sugar and stir well. Sprinkle brown sugar mixture over potatoes, place a slices of butter over brown sugar. Cover with foil and bake 25 minutes. Remove from oven and remove foil.
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5Sprinkle evenly with marshmallows and continue baking until marshmallows are toasty brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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