CANDIED SWEET POTATOES MY WAY

1
Jewel Hall

By
@0124

I live in sweet potato country, many farmers grow them in my county. There are so many ways you can cook sweet potatoes and they are delicious and good for you. Here is a Sweet Potato Casserole my way. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 or more
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 6 large
    bright orange sweet potatoes
  • 1 lb
    dark brown sugar
  • 1 stick
    butter, room temperature
  • 1 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • 2 c
    minature marshmallows
  • 1/2 c
    white sugar
  • 2 tsp
    salt
  • ·
    water

How to Make CANDIED SWEET POTATOES MY WAY

Step-by-Step

  1. STEP ONE:
    Wash and peel potatoes, chunk cut potatoes into two inch disk.
  2. STEP 2: Place potato disk into a large sauce pan and cove them with water. Add the 2 tsp salt and 1/2 cup of white sugar. Cover and boil over medium heat until fork tender, about 30 minutes.
    DRAIN POTATOES.
  3. PREHEAT OVEN @ 350 degreees F.
    Spray a 13x9x2 oven baking pan with pam.
  4. Place fork tender potatoes into baking pan. Add Vanilla and Cinnamon to Brown Sugar and stir well.
    Sprinkle brown sugar mixture over potatoes, place a slices of butter over brown sugar. Cover with foil and bake 25 minutes. Remove from oven and remove foil.
  5. Sprinkle evenly with marshmallows and continue baking until marshmallows are toasty brown.

Printable Recipe Card

About CANDIED SWEET POTATOES MY WAY





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