camp fire caramel sticky buns

Camp Fire Caramel Sticky Buns Recipe

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russell neu


when lining the dutch oven with foil let the foil extend up the sides and over the edge. this protects your oven from the cooking spray and makes it easy to remove after cooking. the prep and cook times vary. when it comes to the chips you can use any flavor you like i just used chocolate for this one.

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depends on how many biscuits you can put in oven
15 Min
30 Min


1 can(s)
caramel frosting
2 can(s)
flaky biscuits
1 bag(s)
chocolate chips


1line 12 inch dutch oven with foil and spray with cooking spray. spread frosting over bottom of oven.
2cut biscuits in half. place 4-6 chocolate chips in the middle of each biscuit and pinch up like a volcano. place biscuits on top pf frosting. sprinkle remaining chocolate chips over the top of biscuits.
3bake until biscuits are golden brown. check after 10 minutes, rotate oven and to prevent burning.
4use a 12 inch dutch oven with 14 top coals and 8 bottom coals.
5lift out foil and serve warm

About camp fire caramel sticky buns

Course/Dish: Other Desserts
Main Ingredient: Bread
Regional Style: English