cake flour

Name: Cake Flour
Prep time: 15 min
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 2 tablespoon(s) cornstarch

Everett, WA

Updated on Jul 29, 2020

Got on from the computer good if you don't have cake flour don't want buy too.

Rate

No Image

prep time 15 Min

cook time

method Bake

yield

Ingredients

Step 1

Start with 1 cup of all purpose flour and remove 2 tablespoons. Substitute the 2 tablespoon flour remove with 2 tablespoon of cornstarch.

Step 2

Whisk together to mix well or sift for 4-5 times. Use this as substitute in your recipes. You always make more and store air-tight container for future use recipes.
Step 3

Just use you math make more cake flour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes