I was craving something sweet on night and all I had were Croissants and butter, cinnamon and sugar... sooo I just started putting them together!
I have since altered it to be more diabetic friendly since my family has several diabetics.
I hope you enjoy it as much as my family!
pour 1/4 butter and tilt dish to distribute butter. The Butter doesn't have to coat layer.
Repeat steps 3-6 and bake for approx 25 mins. At 25 mins cut the center open and check dough for done-ness.If still doughy cook another 10 mins. Cut into squares and serve warm!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!