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buttery cinnamon squares

★★★★★ 2 Reviews
mamaGraham avatar
By Gidgit Graham
from TULSA, OK

I was craving something sweet on night and all I had were Croissants and butter, cinnamon and sugar... sooo I just started putting them together! I have since altered it to be more diabetic friendly since my family has several diabetics. I hope you enjoy it as much as my family!

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★★★★★ 2 Reviews
serves 4-8
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For buttery cinnamon squares

  • 2 can
    croissants
  • 1 1/3 c
    sugar substitute
  • 2 stick
    butter, melted
  • cinnaomn

How To Make buttery cinnamon squares

  • 1
    Pre-heat oven to 400
  • 2
    Unroll Croissants and leave in sheets
  • 3
    Place first sheet on bottom of small baking dish
  • 4
    Sprinkle generously with cinnamon
  • 5
    Sprinkle 1/3C. Sugar/splenda
  • 6
    pour 1/4 butter and tilt dish to distribute butter. The Butter doesn't have to coat layer.
  • 7
    Repeat steps 3-6 and bake for approx 25 mins. At 25 mins cut the center open and check dough for done-ness.If still doughy cook another 10 mins. Cut into squares and serve warm!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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