buttery cinnamon squares

Name: Buttery Cinnamon Squares
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 can(s) croissants; 1 1/3 cup(s) sugar substitute; 2 stick(s) butter, melted; - cinnaomn

(2 RATINGS)

50 Pinches

Gidgit Graham

TULSA, OK

Updated on Dec 7, 2011

I was craving something sweet on night and all I had were Croissants and butter, cinnamon and sugar... sooo I just started putting them together! I have since altered it to be more diabetic friendly since my family has several diabetics. I hope you enjoy it as much as my family!

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prep time 15 Min

cook time 25 Min

method Bake

yield 4-8 serving(s)

Ingredients

2 cans croissants
1 1/3 cups sugar substitute
2 sticks butter, melted
- cinnaomn

How To Make buttery cinnamon squares

Step 1

Pre-heat oven to 400

Step 2

Unroll Croissants and leave in sheets
Step 3

Place first sheet on bottom of small baking dish
Step 4

Sprinkle generously with cinnamon
Step 5

Sprinkle 1/3C. Sugar/splenda
Step 6

pour 1/4 butter and tilt dish to distribute butter. The Butter doesn't have to coat layer.
Step 7

Repeat steps 3-6 and bake for approx 25 mins. At 25 mins cut the center open and check dough for done-ness.If still doughy cook another 10 mins. Cut into squares and serve warm!
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