butterscotch fondue, ma
Fondue is so much fun to eat, this one is a dessert version from Ma's recipe box we found in NC in July 2019.
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prep time
cook time
method
Fondue
yield
makes 2 1/2 c dip
Ingredients
- 1/2 stick margarine (1/4 c)
- 1 1/2 cups firmly packed dark brown sugar
- 1/8 teaspoon salt
- 1 1/3 cups light cream
- 4 teaspoons cornstarc
- 3 tablespoons water
- apple wedges, banana chunks, pitted dates, pound cake cubes or marshamllows
How To Make butterscotch fondue, ma
-
Step 1Melt margarine in fondue pot. Stir in sugar, salt and cream. Cook over med heat, stirring until brown sugar is dissolved and mixture is bubbly. Combine cornstarch and water. Add to sugar mixture. Cook over med heat, stirring constantly, until mixture thickens. Keep warm. Dip fruit pieces, pound cake and marshmallows into dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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