butterscotch fondue, ma

Name: Butterscotch Fondue, Ma
Cuisine: American
Ingredients: 1/2 stick(s) margarine (1/4 c); 1 1/2 cup(s) firmly packed dark brown sugar; 1/8 teaspoon(s) salt; 1 1/3 cup(s) light cream; 4 teaspoon(s) cornstarc; 3 tablespoon(s) water; apple wedges, banana chunks, pitted dates, pound cake cubes or marshamllows

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Fondue is so much fun to eat, this one is a dessert version from Ma's recipe box we found in NC in July 2019.

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yield serving(s)

method Fondue

Ingredients For butterscotch fondue, ma

1/2 stick

margarine (1/4 c)
1 1/2 c

firmly packed dark brown sugar
1/8 tsp

salt
1 1/3 c

light cream
4 tsp

cornstarc
3 Tbsp

water
apple wedges, banana chunks, pitted dates, pound cake cubes or marshamllows

How To Make butterscotch fondue, ma

1
Melt margarine in fondue pot. Stir in sugar, salt and cream. Cook over med heat, stirring until brown sugar is dissolved and mixture is bubbly. Combine cornstarch and water. Add to sugar mixture. Cook over med heat, stirring constantly, until mixture thickens. Keep warm. Dip fruit pieces, pound cake and marshmallows into dip.
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butterscotch fondue, ma

Ingredients For butterscotch fondue, ma

How To Make butterscotch fondue, ma

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