Butterscotch Cheesecake Bars

Name: Butterscotch Cheesecake Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 c butterscotch morsels; 1/3 c salted butter, melted; 2 c graham cracker crumbs; 1 c chopped walnuts or walnut pieces, toasted; 8 oz brick cream cheese, softened; 14 oz sweetened condensed milk; 1 tsp vanilla; 1 large egg

By Tammy Borden
@tammyinut

My family love these! I hope you enjoy them too.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Prep:

10 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 c

butterscotch morsels
1/3 c

salted butter, melted
2 c

graham cracker crumbs
1 c

chopped walnuts or walnut pieces, toasted
8 oz

brick cream cheese, softened
14 oz

sweetened condensed milk
1 tsp

vanilla
1 large

egg

How to Make Butterscotch Cheesecake Bars

Step-by-Step

Preheat oven to 350 degrees F. In microwave or top of a double boiler, melt butterscotch morsels and butter. If using microwave, coat morsels with softened butter and microwave at 70% power for a minute. Stir. Repeat until melted. Stir in crumbs and nuts. Press a little over half of the crumb mixture into bottom of pan.
Prepare topping. Beat together cheese, condensed milk and vanilla. Add egg and stir until well mixed. Pour cheese mixture over base. Sprinkle reserved crumb mixture over top and bake for 25-28 minutes. Let cool completely. Chill, then cut into bars.