Real Recipes From Real Home Cooks ®

butterscotch cheesecake bars

(2 ratings)
Recipe by
Tammy Borden
Murray, UT

My family love these! I hope you enjoy them too.

(2 ratings)
prep time 10 Min
cook time 25 Min

Ingredients For butterscotch cheesecake bars

  • 1 c
    butterscotch morsels
  • 1/3 c
    salted butter, melted
  • 2 c
    graham cracker crumbs
  • 1 c
    chopped walnuts or walnut pieces, toasted
  • 8 oz
    brick cream cheese, softened
  • 14 oz
    sweetened condensed milk
  • 1 tsp
  • 1 lg

How To Make butterscotch cheesecake bars

  • 1
    Preheat oven to 350 degrees F. In microwave or top of a double boiler, melt butterscotch morsels and butter. If using microwave, coat morsels with softened butter and microwave at 70% power for a minute. Stir. Repeat until melted. Stir in crumbs and nuts. Press a little over half of the crumb mixture into bottom of pan. Prepare topping. Beat together cheese, condensed milk and vanilla. Add egg and stir until well mixed. Pour cheese mixture over base. Sprinkle reserved crumb mixture over top and bake for 25-28 minutes. Let cool completely. Chill, then cut into bars.

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