butterscotch cheesecake bars

Name: Butterscotch Cheesecake Bars
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup(s) butterscotch morsels; 1/3 cup(s) salted butter, melted; 2 cup(s) graham cracker crumbs; 1 cup(s) chopped walnuts or walnut pieces, toasted; 8 ounce(s) brick cream cheese, softened; 14 ounce(s) sweetened condensed milk; 1 teaspoon(s) vanilla; 1 large egg

(2 RATINGS)

126 Pinches 1 Photo

Tammy Borden

Murray, UT

Updated on Mar 26, 2012

My family love these! I hope you enjoy them too.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

1 cup butterscotch morsels
1/3 cup salted butter, melted
2 cups graham cracker crumbs
1 cup chopped walnuts or walnut pieces, toasted
8 ounces brick cream cheese, softened
14 ounces sweetened condensed milk
1 teaspoon vanilla
1 large egg

How To Make butterscotch cheesecake bars

Step 1

Preheat oven to 350 degrees F. In microwave or top of a double boiler, melt butterscotch morsels and butter. If using microwave, coat morsels with softened butter and microwave at 70% power for a minute. Stir. Repeat until melted. Stir in crumbs and nuts. Press a little over half of the crumb mixture into bottom of pan. Prepare topping. Beat together cheese, condensed milk and vanilla. Add egg and stir until well mixed. Pour cheese mixture over base. Sprinkle reserved crumb mixture over top and bake for 25-28 minutes. Let cool completely. Chill, then cut into bars.
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