Butterscotch Cheesecake Bars

1
Tammy Borden

By
@tammyinut

My family love these! I hope you enjoy them too.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1 c
    butterscotch morsels
  • 1/3 c
    salted butter, melted
  • 2 c
    graham cracker crumbs
  • 1 c
    chopped walnuts or walnut pieces, toasted
  • 8 oz
    brick cream cheese, softened
  • 14 oz
    sweetened condensed milk
  • 1 tsp
    vanilla
  • 1 large
    egg

How to Make Butterscotch Cheesecake Bars

Step-by-Step

  1. Preheat oven to 350 degrees F. In microwave or top of a double boiler, melt butterscotch morsels and butter. If using microwave, coat morsels with softened butter and microwave at 70% power for a minute. Stir. Repeat until melted. Stir in crumbs and nuts. Press a little over half of the crumb mixture into bottom of pan.
    Prepare topping. Beat together cheese, condensed milk and vanilla. Add egg and stir until well mixed. Pour cheese mixture over base. Sprinkle reserved crumb mixture over top and bake for 25-28 minutes. Let cool completely. Chill, then cut into bars.

Printable Recipe Card

About Butterscotch Cheesecake Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 9 Comments & Reviews

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