Butterscotch Cheesecake Bars

1
Tammy Borden

By
@tammyinut

My family love these! I hope you enjoy them too.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1 c
    butterscotch morsels
  • 1/3 c
    salted butter, melted
  • 2 c
    graham cracker crumbs
  • 1 c
    chopped walnuts or walnut pieces, toasted
  • 8 oz
    brick cream cheese, softened
  • 14 oz
    sweetened condensed milk
  • 1 tsp
    vanilla
  • 1 large
    egg

How to Make Butterscotch Cheesecake Bars

Step-by-Step

  1. Preheat oven to 350 degrees F. In microwave or top of a double boiler, melt butterscotch morsels and butter. If using microwave, coat morsels with softened butter and microwave at 70% power for a minute. Stir. Repeat until melted. Stir in crumbs and nuts. Press a little over half of the crumb mixture into bottom of pan.
    Prepare topping. Beat together cheese, condensed milk and vanilla. Add egg and stir until well mixed. Pour cheese mixture over base. Sprinkle reserved crumb mixture over top and bake for 25-28 minutes. Let cool completely. Chill, then cut into bars.

Printable Recipe Card

About Butterscotch Cheesecake Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy




Show 9 Comments & Reviews

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from TheGunnySack.com caught our eye. They'd be a...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Nut-thing But Love For These Pecan Desserts Recipe

"Nut"-Thing but Love for These Pecan Desserts

Kitchen Crew

There are strong opinions about putting nuts into dessert. Some say no way, while others raise their hand high (I have both hands raised) for any dessert, including ones with...