butterscotch cheesecake bars

★★★★★ 2 Reviews
tammyinut avatar
By Tammy Borden
from Murray, UT

My family love these! I hope you enjoy them too.

★★★★★ 2 Reviews
prep time 10 Min
cook time 25 Min

Ingredients For butterscotch cheesecake bars

  • 1 c
    butterscotch morsels
  • 1/3 c
    salted butter, melted
  • 2 c
    graham cracker crumbs
  • 1 c
    chopped walnuts or walnut pieces, toasted
  • 8 oz
    brick cream cheese, softened
  • 14 oz
    sweetened condensed milk
  • 1 tsp
    vanilla
  • 1 lg
    egg
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How To Make butterscotch cheesecake bars

  • 1
    Preheat oven to 350 degrees F. In microwave or top of a double boiler, melt butterscotch morsels and butter. If using microwave, coat morsels with softened butter and microwave at 70% power for a minute. Stir. Repeat until melted. Stir in crumbs and nuts. Press a little over half of the crumb mixture into bottom of pan. Prepare topping. Beat together cheese, condensed milk and vanilla. Add egg and stir until well mixed. Pour cheese mixture over base. Sprinkle reserved crumb mixture over top and bake for 25-28 minutes. Let cool completely. Chill, then cut into bars.

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