Butterscotch Cheesecake Bars

Adrienne May


These are creamy and yummy. Another easy one for the Holidays. I hope your family enjoys these as much as mine does!


★★★★☆ 1 vote

30 Min


Add to Grocery List

  • 1 pkg
    butterscotch morsels 12oz
  • 1/3 c
  • 2 c
    graham cracker crumbs
  • 1 cup
    pecans or walnuts chopped
  • 1 pkg
    cream cheese softened
  • 1 can(s)
    sweetened condensed milk
  • 1 tsp
  • 1

How to Make Butterscotch Cheesecake Bars


  1. Preheat oven to 350
  2. in a medium saucepan, melt morsels and butter.
  3. stir in crumbs and nuts. Press half the mixture into bottom of greased 13x9 inch baking pan.
  4. In large mixer bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk, vanilla and eggs. Mix well.
  5. Pour onto prepared crust and top with remaining crumb mixture. Bake 25-30 minutes until toothpick in center comes out clean. Cool to room temperature and then chill before cutting into bars.

Printable Recipe Card

About Butterscotch Cheesecake Bars

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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