Real Recipes From Real Home Cooks ®

butterscotch cheesecake bars

(1 rating)
Recipe by
Adrienne May
New Castle, DE

These are creamy and yummy. Another easy one for the Holidays. I hope your family enjoys these as much as mine does!

(1 rating)
cook time 30 Min
method Bake

Ingredients For butterscotch cheesecake bars

  • 1 pkg
    butterscotch morsels 12oz
  • 1/3 c
  • 2 c
    graham cracker crumbs
  • 1 cup
    pecans or walnuts chopped
  • 1 pkg
    cream cheese softened
  • 1 can
    sweetened condensed milk
  • 1 tsp
  • 1

How To Make butterscotch cheesecake bars

  • 1
    Preheat oven to 350
  • 2
    in a medium saucepan, melt morsels and butter.
  • 3
    stir in crumbs and nuts. Press half the mixture into bottom of greased 13x9 inch baking pan.
  • 4
    In large mixer bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk, vanilla and eggs. Mix well.
  • 5
    Pour onto prepared crust and top with remaining crumb mixture. Bake 25-30 minutes until toothpick in center comes out clean. Cool to room temperature and then chill before cutting into bars.