Butterscotch Cheesecake Bars
How to Make Butterscotch Cheesecake Bars
- Preheat oven to 350
- in a medium saucepan, melt morsels and butter.
- stir in crumbs and nuts. Press half the mixture into bottom of greased 13x9 inch baking pan.
- In large mixer bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk, vanilla and eggs. Mix well.
- Pour onto prepared crust and top with remaining crumb mixture. Bake 25-30 minutes until toothpick in center comes out clean. Cool to room temperature and then chill before cutting into bars.