butterscotch cheesecake bars

Name: Butterscotch Cheesecake Bars
Cook time: 30 min
Cuisine: American
Ingredients: 1 package(s) butterscotch morsels 12oz; 1/3 cup(s) butter; 2 cup(s) graham cracker crumbs; 1 cup - pecans or walnuts chopped; 1 package(s) cream cheese softened; 1 can(s) sweetened condensed milk; 1 teaspoon(s) vanilla; 1 - egg

(1 RATING)

64 Pinches 1 Photo

Adrienne May

New Castle, DE

Updated on Oct 30, 2013

These are creamy and yummy. Another easy one for the Holidays. I hope your family enjoys these as much as mine does!

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

1 package butterscotch morsels 12oz
1/3 cup butter
2 cups graham cracker crumbs
1 cup - pecans or walnuts chopped
1 package cream cheese softened
1 can sweetened condensed milk
1 teaspoon vanilla
1 - egg

How To Make butterscotch cheesecake bars

Step 1

Preheat oven to 350

Step 2

in a medium saucepan, melt morsels and butter.
Step 3

stir in crumbs and nuts. Press half the mixture into bottom of greased 13x9 inch baking pan.
Step 4

In large mixer bowl, beat cream cheese until fluffy. Beat in Eagle Brand milk, vanilla and eggs. Mix well.
Step 5

Pour onto prepared crust and top with remaining crumb mixture. Bake 25-30 minutes until toothpick in center comes out clean. Cool to room temperature and then chill before cutting into bars.
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