Butterscotch Brownies

Butterscotch Brownies Recipe

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Rhonda Walsh


This was passed to me from my mother-in-love! One of my husbands favorite things growing up, she made these quite often as they were less expensive than chocolate ones and she always had the ingrediants on hand. I crave sweet things, but don't always want chocolate, so these hit the spot. Awesome with rich vanilla ice cream.


★★★★★ 1 vote

15 Min
30 Min


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  • 1/2 c
  • 2 c
    brown sugar
  • 2
  • 2 Tbsp
  • 1 c
  • 2 tsp
    baking powder
  • 1 tsp

How to Make Butterscotch Brownies


  1. Melt 1/2 cup butter, add brown sugar and let cool.
  2. Add 2 eggs and vanilla. Blend well.
  3. Add baking powder and salt, mix well. Slowly add flour until fully mixed in. Scrape into greased or sprayed 9X9 pan. (I use glass.)

    Bake 30 min @ 350 degrees.

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About Butterscotch Brownies

Course/Dish: Other Desserts

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