Butterscotch Brownies

Butterscotch Brownies Recipe

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Rhonda Walsh


This was passed to me from my mother-in-love! One of my husbands favorite things growing up, she made these quite often as they were less expensive than chocolate ones and she always had the ingrediants on hand. I crave sweet things, but don't always want chocolate, so these hit the spot. Awesome with rich vanilla ice cream.


★★★★★ 1 vote

15 Min
30 Min


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1/2 c
2 c
brown sugar
2 Tbsp
1 c
2 tsp
baking powder
1 tsp

How to Make Butterscotch Brownies


  • 1Melt 1/2 cup butter, add brown sugar and let cool.
  • 2Add 2 eggs and vanilla. Blend well.
  • 3Add baking powder and salt, mix well. Slowly add flour until fully mixed in. Scrape into greased or sprayed 9X9 pan. (I use glass.)

    Bake 30 min @ 350 degrees.

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About Butterscotch Brownies

Course/Dish: Other Desserts

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