No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 cup whole wheat-pastry flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butterscotch morsels
- 2 tablespoons half and half
- 3/4 cup packed brown sugar
- 3 tablespoons canola oil
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup semisweet chocolate chips
- - cooking spray
How To Make butterscotch blondies
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Step 1preheat oven to 350 degrees.Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in medium bowl; stir with a whisk until thoroughly combined.
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Step 2Combine butterscotch morsels and half an half in a medium microwave safe bowl; microwave on high for 45 seconds, stirring every 15 seconds. stir until smooth. Add brown sugar, canola oil, butter, vanilla, and eggs, beat with a mixer on high 2 minutes. Add flour mixture to butterscotch mixture, stirring just until combined. stir in chocolate chips.
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Step 3pour batter into a 8-inch square metle baking pan coated with cooking spray. bake for 40 min or until a wooden pick inserted in center comes out with clinging. cool in pan . serve
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