Butterscotch Blondies

Butterscotch Blondies

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Wallace Hale

By
@katcat

this is another good one i didnt create

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    whole wheat-pastry flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    butterscotch morsels
  • 2 Tbsp
    half and half
  • 3/4 c
    packed brown sugar
  • 3 Tbsp
    canola oil
  • 3 Tbsp
    butter melted
  • 1 tsp
    vanilla extract
  • 2 large
    eggs
  • 1/3 c
    semisweet chocolate chips
  • ·
    cooking spray

How to Make Butterscotch Blondies

Step-by-Step

  1. preheat oven to 350 degrees.Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in medium bowl; stir with a whisk until thoroughly combined.
  2. Combine butterscotch morsels and half an half in a medium microwave safe bowl; microwave on high for 45 seconds, stirring every 15 seconds. stir until smooth. Add brown sugar, canola oil, butter, vanilla, and eggs, beat with a mixer on high 2 minutes. Add flour mixture to butterscotch mixture, stirring just until combined. stir in chocolate chips.
  3. pour batter into a 8-inch square metle baking pan coated with cooking spray. bake for 40 min or until a wooden pick inserted in center comes out with clinging. cool in pan . serve

Printable Recipe Card

About Butterscotch Blondies

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids



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