butterfinger rice krispy treats
Found this recipe on a sight called "Incredible Recipes"...my new favorite sight besides JAP. These look so good. I love Butterfingers!!
prep time
20 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 1/2 cup peanut butter
- 1/2 cup candy corn
- 3 tablespoons unsalted butter
- 1 package (10oz) marshmallows
- 1/2 teaspoon salt
- 6 cups rice krispy's
- 2 cups chocolate chips
- 2 teaspoons vegetable oil
- 8 - fun size butterfingers crushed
How To Make butterfinger rice krispy treats
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Step 1Lightly grease a 13x9 inch baking dish.
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Step 2Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
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Step 3In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
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Step 4Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
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Step 5Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
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Step 6******If using salted butter do not add salt******
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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