Butterfinger Rice Krispy Treats

Kimi Gaines


Found this recipe on a sight called "Incredible Recipes"...my new favorite sight besides JAP. These look so good. I love Butterfingers!!


★★★★★ 1 vote

20 Min


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1/2 c
peanut butter
1/2 c
candy corn
3 Tbsp
unsalted butter
1 pkg
(10oz) marshmallows
1/2 tsp
6 c
rice krispy's
2 c
chocolate chips
2 tsp
vegetable oil
fun size butterfingers crushed

How to Make Butterfinger Rice Krispy Treats


  • 1Lightly grease a 13x9 inch baking dish.
  • 2Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
  • 3In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
  • 4Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
  • 5Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
  • 6******If using salted butter do not add salt******

Printable Recipe Card

About Butterfinger Rice Krispy Treats

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids

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