Butterfinger Rice Krispy Treats

Kimi Gaines


Found this recipe on a sight called "Incredible Recipes"...my new favorite sight besides JAP. These look so good. I love Butterfingers!!


★★★★★ 1 vote

20 Min


  • 1/2 c
    peanut butter
  • 1/2 c
    candy corn
  • 3 Tbsp
    unsalted butter
  • 1 pkg
    (10oz) marshmallows
  • 1/2 tsp
  • 6 c
    rice krispy's
  • 2 c
    chocolate chips
  • 2 tsp
    vegetable oil
  • 8
    fun size butterfingers crushed

How to Make Butterfinger Rice Krispy Treats


  1. Lightly grease a 13x9 inch baking dish.
  2. Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
  3. In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
  4. Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
  5. Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
  6. ******If using salted butter do not add salt******

Printable Recipe Card

About Butterfinger Rice Krispy Treats

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids

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