Real Recipes From Real Home Cooks ®

butterfinger rice krispy treats

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

Found this recipe on a sight called "Incredible Recipes" new favorite sight besides JAP. These look so good. I love Butterfingers!!

(1 rating)
yield 12 serving(s)
prep time 20 Min

Ingredients For butterfinger rice krispy treats

  • 1/2 c
    peanut butter
  • 1/2 c
    candy corn
  • 3 Tbsp
    unsalted butter
  • 1 pkg
    (10oz) marshmallows
  • 1/2 tsp
  • 6 c
    rice krispy's
  • 2 c
    chocolate chips
  • 2 tsp
    vegetable oil
  • 8
    fun size butterfingers crushed

How To Make butterfinger rice krispy treats

  • 1
    Lightly grease a 13x9 inch baking dish.
  • 2
    Melt the candy corn in the microwave in thirty second intervals. Once melted stir in peanut butter.
  • 3
    In large pot over low heat, melt the butter. Add marshmallows, stirring until completely melted. Stir in candy corn and peanut butter mixture. Add salt.
  • 4
    Gently fold in Rice Krispy's. When the cereal is completely coated, transfer mixture into prepared dish.
  • 5
    Melt the chocolate & vegetable oil in the microwave in thirty second intervals. Spread the mixture over the top of the Rice Krispy treats. Sprinkle with crushed candy bar over the chocolate
  • 6
    ******If using salted butter do not add salt******

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