butterfinger dessert

Name: butterfinger dessert
Yield: 6
Ingredients: 6 - butterfinger candy bars, crushed; 1 - pound cack, broken into small pieces; 1 large whipped topping, thawed; 2 cup(s) confectioners' sugar; 1 stick(s) butter, melted; 4 - egg yolks or you can use egg substitute

(2 ratings)

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Recipe by

Regina Collins

@pommom2004

Georgetown, KY

my family requests this every holiday, hope you like it

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(2 ratings)

yield 6 to 8

Ingredients For butterfinger dessert

6

butterfinger candy bars, crushed
1

pound cack, broken into small pieces
1 lg

whipped topping, thawed
2 c

confectioners' sugar
1 stick

butter, melted
4

egg yolks or you can use egg substitute

How To Make butterfinger dessert

1
Break up pound cake into small pieces. Crush butterfingers.

2
In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
3
In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.
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butterfinger dessert

Ingredients For butterfinger dessert

How To Make butterfinger dessert

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