butterfinger dessert

Name: butterfinger dessert
Yield: 6
Ingredients: 6 - butterfinger candy bars, crushed; 1 - pound cack, broken into small pieces; 1 large whipped topping, thawed; 2 cup(s) confectioners' sugar; 1 stick(s) butter, melted; 4 - egg yolks or you can use egg substitute

(2 RATINGS)

47 Pinches

Regina Collins

Georgetown, KY

Updated on Dec 12, 2011

my family requests this every holiday, hope you like it

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yield 6 to 8

Ingredients

6 - butterfinger candy bars, crushed
1 - pound cack, broken into small pieces
1 large whipped topping, thawed
2 cups confectioners' sugar
1 stick butter, melted
4 - egg yolks or you can use egg substitute

How To Make butterfinger dessert

Step 1

Break up pound cake into small pieces. Crush butterfingers.

Step 2

In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
Step 3

In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.
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