butterfinger dessert

★★★★★ 2 Reviews
pommom2004 avatar
By Regina Collins
from Georgetown, KY

my family requests this every holiday, hope you like it

★★★★★ 2 Reviews
serves 6 to 8

Ingredients For butterfinger dessert

  • 6
    butterfinger candy bars, crushed
  • 1
    pound cack, broken into small pieces
  • 1 lg
    whipped topping, thawed
  • 2 c
    confectioners' sugar
  • 1 stick
    butter, melted
  • 4
    egg yolks or you can use egg substitute

How To Make butterfinger dessert

  • 1
    Break up pound cake into small pieces. Crush butterfingers.
  • 2
    In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
  • 3
    In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.

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