butterfinger dessert

Butterfinger Dessert

No Photo

Have you made this?

 Share your own photo!

Regina Collins

By
@pommom2004

my family requests this every holiday, hope you like it

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8

Ingredients

  • 6
    butterfinger candy bars, crushed
  • 1
    pound cack, broken into small pieces
  • 1 large
    whipped topping, thawed
  • 2 c
    confectioners' sugar
  • 1 stick
    butter, melted
  • 4
    egg yolks or you can use egg substitute

How to Make butterfinger dessert

Step-by-Step

  1. Break up pound cake into small pieces. Crush butterfingers.
  2. In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
  3. In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.

Printable Recipe Card

About butterfinger dessert

Course/Dish: Other Desserts



Show 4 Comments & Reviews

14 Potato Salad Recipes for Your Next Cookout


Potato salad is an all-American barbecue side dish. It’s a must on the menu and what we love most is that there is a recipe to suit every taste bud. If you like a creamy potato salad, one with hard-boiled eggs, or one with unusual ingredients (think loaded baked potatoes), below you’ll find a recipe […]

20 Recipes That Star Fresh Vegetables


Tired of hearing your family complain about eating their vegetables? Do we have recipes for you! From salads to pie to casseroles, fresh vegetables are the star of these 20 recipes. Some are delicious side dishes while others are hearty enough to be served for lunch or dinner. Trust us, your family will go from […]

Recipes to Use Up Fresh Strawberries


On my food shopping trips, I’ve noticed strawberries look quite tasty. They’re bright red, big, and look juicy. I finally decided to pick up a quart to give them a try. Snacking on fresh strawberries is delicious (especially with a little cream), but I plan on using them in a recipe too. And, while I […]