butterfinger dessert

Butterfinger Dessert Recipe

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Regina Collins

By
@pommom2004

my family requests this every holiday, hope you like it

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8

Ingredients

  • 6
    butterfinger candy bars, crushed
  • 1
    pound cack, broken into small pieces
  • 1 large
    whipped topping, thawed
  • 2 c
    confectioners' sugar
  • 1 stick
    butter, melted
  • 4
    egg yolks or you can use egg substitute

How to Make butterfinger dessert

Step-by-Step

  1. Break up pound cake into small pieces. Crush butterfingers.
  2. In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
  3. In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.

Printable Recipe Card

About butterfinger dessert

Course/Dish: Other Desserts




Show 4 Comments & Reviews

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