butterfinger dessert

Butterfinger Dessert Recipe

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Regina Collins

By
@pommom2004

my family requests this every holiday, hope you like it

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8

Ingredients

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6
butterfinger candy bars, crushed
1
pound cack, broken into small pieces
1 large
whipped topping, thawed
2 c
confectioners' sugar
1 stick
butter, melted
4
egg yolks or you can use egg substitute

How to Make butterfinger dessert

Step-by-Step

  • 1Break up pound cake into small pieces. Crush butterfingers.
  • 2In medium bowl, mix together 2 cups conf. sugar, 1 stick melted butter, and egg yolks till smooth. Fold in thawed whipped topping.
  • 3In 3L casserole, layer 1/2 pound cake, 1/2 whipped topping mixture, and 1/2 crushed butterfingers. Do last 1/2 pound cake, Whipped topping mix, and top with Butterfingers. Cover and refridgerate a few hours before serving.

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About butterfinger dessert

Course/Dish: Other Desserts




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