No Image
prep time
cook time
method
---
yield
Ingredients
- 1/2 stick butter
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 4 - egg yolks
- 1 pint heavy cream, whipped
- 1 - angel food cake, torn in chunks
- 1/2 cup nuts, chopped
- 6 - butterfinger bars, crushed
How To Make butterfinger dessert
-
Step 1Cream butter, sugar, vanilla and egg yolks in a large bowl. Fold in whipped cream. Place half of the angel food cake pieces in a 9x13 dish. Spread half of the cream mixture, then sprinkle with half the nuts and half the crushed butterfinger bars. Repeat layers. Refrigerate overnight. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes