Butterfinger Dessert

Butterfinger Dessert

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Tammy Lundy


One of my desserts made with my favorite candy bar!!!


★★★★☆ 2 votes



  • 1/2 stick
  • 2 c
    powdered sugar
  • 2 tsp
  • 4
    egg yolks
  • 1 pt
    heavy cream, whipped
  • 1
    angel food cake, torn in chunks
  • 1/2 c
    nuts, chopped
  • 6
    butterfinger bars, crushed

How to Make Butterfinger Dessert


  1. Cream butter, sugar, vanilla and egg yolks in a large bowl. Fold in whipped cream. Place half of the angel food cake pieces in a 9x13 dish. Spread half of the cream mixture, then sprinkle with half the nuts and half the crushed butterfinger bars. Repeat layers. Refrigerate overnight. Enjoy!!

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About Butterfinger Dessert

Course/Dish: Other Desserts

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