buttercream icing recipe

Name: BUTTERCREAM ICING RECIPE
Ingredients: 1/2 cup(s) high ratio shortening; 4 cup(s) powdered sugar,sifted; 5 tablespoon(s) water; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla flavoring; 1/2 teaspoon(s) almond flavoring; 1/4 teaspoon(s) butter flavoring

(1 RATING)

122 Pinches

Eve Peterson

Westfield, WI

Updated on Mar 8, 2013

A GREAT ICING FOR CAKES.

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Ingredients

1/2 cup high ratio shortening
4 cups powdered sugar,sifted
5 tablespoons water
1/2 teaspoon salt
1 teaspoon vanilla flavoring
1/2 teaspoon almond flavoring
1/4 teaspoon butter flavoring

How To Make buttercream icing recipe

Step 1

IN LARGE BOWL, COMBINE INGREDIENTS, BEAT ON LOW SPEED UNTIL WELL BLENDED. CONTINUE BEATING ON LOW SPEED FOR 10 MIN. OR UNTIL VERY CREAMY. KEEP THE BOWL COVERED TO PREVENT THE ICING FROM DRYING OUT. UNUSED ICING CAN BE KEPT IN FRIDGE UP TO SIX WEEKS. REWHIP ON LOW SPEED.
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