/ Other Desserts
Butter Tarts With Shells.
photo of Butter Tarts With Shells. Recipe
FOR THE FILLING:
MIX ALL TOGETHER
FOR THE TART SHELLS
2Combine the flour and salt in a mixing bowl. Cut in the shorting with a pastry cutter until it resembles course meal.
3Sprinkle water evenly over the surface and stir with a fork until the dry ingredients are moistened.
4Roll the dough out and cut into 4" rounds and fill a muffin tin with the round tart dough and chill while you're making the filling.
7Whisk the flour and brown sugar into the melted butter.
8Add the egg mixture into the butter mixture and stir over a high until all the lumps are dissolved. About 2-3 minutes.
10Fill each tart shell 2/3 full with the filling.
11Bake for 9 minutes, then lower the heat to 300'F for 7 minutes. Cool in the pan for a few minutes then remove and cool on a wire rack.
12Lowering the temperature is supposed to make runnier tarts.
About Butter Tarts With Shells.
Posted: Thu, Feb 17, 2011