Butter Rum Bars

Butter Rum Bars

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Patsy Fowler


my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes


★★★★★ 1 vote

36 bars
20 Min
35 Min


  • 3 c
    holiday cookie mix
  • 4
  • 1/4 c
    butter or margarine, melted
  • 6 Tbsp
    corn syrup, light
  • 1/4 c
  • 1 c
  • 1 tsp
    vanilla extract
  • 1 tsp
    rum extract
  • ·
    sifted powdered sugar

How to Make Butter Rum Bars


  1. Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
  2. Bake at 350 for 15 minutes. Let cool.
  3. In a large bowl beat together eggs and sugar until thick and lemon colored.
  4. Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
  5. Pour over top of baked crust.
  6. Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
  7. Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
  8. Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.

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About Butter Rum Bars

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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