butter rum bars

Name: Butter Rum Bars
Prep time: 20 min
Cook time: 35 min
Yield: 36
Ingredients: 3 cup(s) holiday cookie mix; 4 - eggs; 1/4 cup(s) butter or margarine, melted; 6 tablespoon(s) corn syrup, light; 1/4 cup(s) flour; 1 cup(s) buttermilk; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) rum extract; - sifted powdered sugar

(1 RATING)

50 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 5, 2012

my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes

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prep time 20 Min

cook time 35 Min

method ---

yield 36 bars

Ingredients

3 cups holiday cookie mix
4 - eggs
1/4 cup butter or margarine, melted
6 tablespoons corn syrup, light
1/4 cup flour
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon rum extract
- sifted powdered sugar

How To Make butter rum bars

Step 1

Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.

Step 2

Bake at 350 for 15 minutes. Let cool.
Step 3

In a large bowl beat together eggs and sugar until thick and lemon colored.
Step 4

Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
Step 5

Pour over top of baked crust.
Step 6

Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
Step 7

Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
Step 8

Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.
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