/ Other Desserts
butter or margarine, melted
How to Make Butter Rum Bars
1Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
2Bake at 350 for 15 minutes. Let cool.
3In a large bowl beat together eggs and sugar until thick and lemon colored.
4Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
5Pour over top of baked crust.
6Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
7Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
8Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.
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