Butter Rum Bars

Name: Butter Rum Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 36 bars
Ingredients: 3 c holiday cookie mix; 4 eggs; 1/4 c butter or margarine, melted; 6 Tbsp corn syrup, light; 1/4 c flour; 1 c buttermilk; 1 tsp vanilla extract; 1 tsp rum extract; sifted powdered sugar

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By Patsy Fowler
@hellchell1

my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

36 bars

Prep:

20 Min

Cook:

35 Min

Ingredients

3 c

holiday cookie mix
4

eggs
1/4 c

butter or margarine, melted
6 Tbsp

corn syrup, light
1/4 c

flour
1 c

buttermilk
1 tsp

vanilla extract
1 tsp

rum extract
·

sifted powdered sugar
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How to Make Butter Rum Bars

Step-by-Step

Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
Bake at 350 for 15 minutes. Let cool.
In a large bowl beat together eggs and sugar until thick and lemon colored.
Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
Pour over top of baked crust.
Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.