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Butter (NOT OIL) Pumpkin Bars with Cream Cheese Frosting
photo of Butter (not Oil) Pumpkin Bars With Cream Cheese Frosting Recipe
pumpkin, canned or cooked
pkg. cream cheese, softened
How to Make Butter (NOT OIL) Pumpkin Bars with Cream Cheese Frosting
1Cream butter and brown sugar until fluffy. Beat in eggs. Add 1 teaspoon vanilla extract and beat until smooth.
2Mix in baking soda, baking powder, salt, cinnamon, ginger and nutmeg.
3Mix in flour alternately with pumpkin. Do not overmix.
4Spread in buttered and floured 9" x 13" baking pan. Bake at 350 degrees 20-25 minutes. Do not overbake.
5CREAM CHEESE FROSTING: With electric mixer, beat cream cheese and butter until fluffy. Add confectioners' sugar and 1 teaspoon vanilla extract and beat until smooth. Frost cooled pumpkin bars.
6At this point, feel free to cut and enjoy, or add chopped nuts on top of frosting before cutting.
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About Butter (NOT OIL) Pumpkin Bars with Cream Cheese Frosting
Posted: Tue, Jul 19, 2011