BUTTER MOCHI - Japanese Sweet Chewy Dessert

Jo Anne Sugimoto


It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert for the japanese families in Japan also. The photo is not mine, it looks great! I will replace it with my very own photo when I make it again. ;+)

★★★★★ 4 votes
9 x 13 pan


1 lb
mochiko - sweet rice flour (16 oz. box)
1/3 c
2 1/4 c
granulated sugar
2 tsp
baking powder
1 tsp
vanilla extract
1 can(s)
evaporated milk (12.oz.)
1 can(s)
coconut milk (13.5)


1Preheat the oven to 350 degrees.
2Cream butter and sugar together in a medium bowl.
3To the evaporated milk add water to make 2 cups of liquid.
4Add the liquid and the rest of the ingredients into the medium bowl and stir well till the batter is smooth.
5Spray 9 x 13 pan and pour in the batter.
6Bake for 1 hour. Cool and cut with a plastic knife so that the mochi won't stick.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy