butter mochi - japanese sweet chewy dessert

Name: BUTTER MOCHI - Japanese Sweet Chewy Dessert
Yield: 9
Ingredients: 1 pound(s) mochiko - sweet rice flour (16 oz. box); 1/3 cup(s) butter; 2 1/4 cup(s) granulated sugar; 4 - eggs; 2 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 can(s) evaporated milk (12.oz.); 1 can(s) coconut milk (13.5)

(5 RATINGS)

224 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 7, 2010

It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert for the japanese families in Japan also.

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method ---

yield 9 x 13 pan

Ingredients

1 pound mochiko - sweet rice flour (16 oz. box)
1/3 cup butter
2 1/4 cups granulated sugar
4 - eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 can evaporated milk (12.oz.)
1 can coconut milk (13.5)

How To Make butter mochi - japanese sweet chewy dessert

Step 1

Preheat the oven to 350 degrees.

Step 2

Cream butter and sugar together in a medium bowl.
Step 3

To the evaporated milk add water to make 2 cups of liquid.
Step 4

Add the liquid and the rest of the ingredients into the medium bowl and stir well till the batter is smooth.
Step 5

Spray 9 x 13 pan and pour in the batter.
Step 6

Bake for 1 hour. Cool and cut with a plastic knife so that the mochi won't stick.
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