BUTTER MOCHI - Japanese Sweet Chewy Dessert

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert for the japanese families in Japan also. The photo is not mine, it looks great! I will replace it with my very own photo when I make it again. ;+)

Rating:

★★★★★ 4 votes

Comments:
Serves:
9 x 13 pan

Ingredients

  • 1 lb
    mochiko - sweet rice flour (16 oz. box)
  • 1/3 c
    butter
  • 2 1/4 c
    granulated sugar
  • 4
    eggs
  • 2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 can(s)
    evaporated milk (12.oz.)
  • 1 can(s)
    coconut milk (13.5)

How to Make BUTTER MOCHI - Japanese Sweet Chewy Dessert

Step-by-Step

  1. Preheat the oven to 350 degrees.
  2. Cream butter and sugar together in a medium bowl.
  3. To the evaporated milk add water to make 2 cups of liquid.
  4. Add the liquid and the rest of the ingredients into the medium bowl and stir well till the batter is smooth.
  5. Spray 9 x 13 pan and pour in the batter.
  6. Bake for 1 hour. Cool and cut with a plastic knife so that the mochi won't stick.

Printable Recipe Card

About BUTTER MOCHI - Japanese Sweet Chewy Dessert

Course/Dish: Other Desserts
Other Tag: Quick & Easy



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