How to Make "Burbara"
- 1Combine topping ingredients & set aside.
- 2Boil water, barley & cinnamon stick in large pot.
- 3Simmer, on low, until grains are well done & water is thick.
- 4Add sugar, anise powder & raisins.
- 5Cook 5 more minutes.
- 6Pour into serving dishes. This can be eaten hot or cold.
- 7Sprinkle on the topping and enjoy!