How to Make "Burbara"
- Combine topping ingredients & set aside.
- Boil water, barley & cinnamon stick in large pot.
- Simmer, on low, until grains are well done & water is thick.
- Add sugar, anise powder & raisins.
- Cook 5 more minutes.
- Pour into serving dishes. This can be eaten hot or cold.
- Sprinkle on the topping and enjoy!