"burbara"

Name: "Burbara"
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) pearl barley, uncooked; 8 cup(s) water; 1/2 cup(s) raisins; 1 stick(s) cinnamon; 1 cup(s) sugar; 1 1/2-2 teaspoon(s) ground anise; ## TOPPING:; 1 cup(s) chopped walnuts or almonds; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg

(1 RATING)

31 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 18, 2011

This is a pudding type recipe. You probably have to be adventurous to eat this because of the barley & the anise that is in it.

Rate

prep time

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 cup pearl barley, uncooked
8 cups water
1/2 cup raisins
1 stick cinnamon
1 cup sugar
1 1/2-2 teaspoons ground anise
TOPPING:
1 cup chopped walnuts or almonds
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg

How To Make "burbara"

Step 1

Combine topping ingredients & set aside.

Step 2

Boil water, barley & cinnamon stick in large pot.
Step 3

Simmer, on low, until grains are well done & water is thick.
Step 4

Add sugar, anise powder & raisins.
Step 5

Cook 5 more minutes.
Step 6

Pour into serving dishes. This can be eaten hot or cold.
Step 7

Sprinkle on the topping and enjoy!
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