Muna Escobar


This is a pudding type recipe. You probably have to be adventurous to eat this because of the barley & the anise that is in it.


★★★★★ 1 vote

45 Min


  • 1 c
    pearl barley, uncooked
  • 8 c
  • 1/2 c
  • 1 stick
  • 1 c
  • 1 1/2-2 tsp
    ground anise

  • 1 c
    chopped walnuts or almonds
  • 1 tsp
    ground cinnamon
  • 1/2 tsp

How to Make "Burbara"


  1. Combine topping ingredients & set aside.
  2. Boil water, barley & cinnamon stick in large pot.
  3. Simmer, on low, until grains are well done & water is thick.
  4. Add sugar, anise powder & raisins.
  5. Cook 5 more minutes.
  6. Pour into serving dishes. This can be eaten hot or cold.
  7. Sprinkle on the topping and enjoy!

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About "Burbara"

Other Tag: Quick & Easy

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