Shell's Kitchen


Family recipe


★★★★★ 1 vote

15 Min


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  • 1 lb
    (3-3/4 cups) powdered sugar
  • 2 c
    peanut butter
  • 1 stick
    melted butter
  • ·
    chocolate to melt (bark)

How to Make Buckeyes


  1. Mix peanut butter, butter and vanilla together. Add sugar until peanut butter mixture can be rolled into a ball. Roll into balls put in freezer for 30 min.
  2. Melt chocolate.
  3. Dip into chocolate mixture with toothpick. Put on buttered pan or wax paper to cool.

Printable Recipe Card

About Buckeyes

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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