brownies

Name: Brownies
Prep time: 25 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup(s) butter; 1 cup(s) white sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/3 cup(s) unsweetend cocoa powder; 1/2 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder

(1 RATING)

29 Pinches

Michele Paolino

Lawrence, MA

Updated on Nov 19, 2012

This is the best recipe for Brownies ive ever tried.The texture is just right,moist and just enough chocolate.

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prep time 25 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup butter
1 cup white sugar
2 - eggs
1 teaspoon vanilla extract
1/3 cup unsweetend cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

How To Make brownies

Step 1

Preheat oven 350*F.Grease and flour an 8 inch square pan.

Step 2

In a large saucepan,melt 1/2 cup butter.Remove from heat,and stir in sugar,eggs,and 1 teaspoon vanilla.Beat in 1/3 cup cocoa,1/2 cup flour,salt and baking powder.Spread batter in prepared pan.
Step 3

Bake 25-30 minutes.Do not overcook.
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