brownie mix-black bean brownies

Name: Brownie Mix-Black Bean Brownies
Prep time: 7 min
Cook time: 27 min
Yield: 15
Cuisine: American
Ingredients: 1 (15-oz.) can(s) black beans, rinsed and drained; 1 cup(s) water; 1 package(s) brownie mix (i used 18.4 oz.) box pillsbury fudge brownie mix); 1 cup(s) dark chocolate chips

9 Pinches 5 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Oct 7, 2021

These brownies are quite moist and so delicious! Some of the brownies I used a heart-shaped cookie cutter, and some I cut into squares.

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Photo of the brownies which I used heart shaped cookie cutters to make them look more decorative, as well as sprinkling on a bit of powdered sugar.

prep time 7 Min

cook time 27 Min

method Bake

yield 15 to 18 brownies

Ingredients

1 (15-oz.) can black beans, rinsed and drained
1 cup water
1 package brownie mix (i used 18.4 oz.) box pillsbury fudge brownie mix)
1 cup dark chocolate chips

How To Make brownie mix-black bean brownies

Step 1

Preheat oven to 350°F.

Step 2

Lightly grease a 9x13-inch baking pan. Set pan aside.
Step 3

In a blender, blend together, the black beans and water until smooth. Then pour into a bowl.
Step 4

Stir brownie mix into black bean mixture until batter is smooth.
Step 5

Now fold in a 1/2 cup of chocolate chips. (I used dark chocolate chips.)
Step 6

Pour batter into prepared baking pan, then sprinkle remaining 1/2 cup of chocolate chips over the batter.
Step 7

Place pan in oven and bake for 25 to 27 minutes. (I inserted a wooden toothpick in center of baking pan to see if brownies were done baking.) Mine were done after 27 minutes.
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