Real Recipes From Real Home Cooks ®

brownie mix-black bean brownies

Recipe by
Cindi Marie Bauer
Marshfield, WI

These brownies are quite moist and so delicious! Some of the brownies I used a heart-shaped cookie cutter, and some I cut into squares.

yield 15 to 18 brownies
prep time 7 Min
cook time 27 Min
method Bake

Ingredients For brownie mix-black bean brownies

  • 1 (15-oz.) can
    black beans, rinsed and drained
  • 1 c
  • 1 pkg
    brownie mix (i used 18.4 oz.) box pillsbury fudge brownie mix)
  • 1 c
    dark chocolate chips

How To Make brownie mix-black bean brownies

  • 1
    Preheat oven to 350°F.
  • 2
    Lightly grease a 9x13-inch baking pan. Set pan aside.
  • 3
    In a blender, blend together, the black beans and water until smooth. Then pour into a bowl.
  • 4
    Stir brownie mix into black bean mixture until batter is smooth.
  • 5
    Now fold in a 1/2 cup of chocolate chips. (I used dark chocolate chips.)
  • 6
    Pour batter into prepared baking pan, then sprinkle remaining 1/2 cup of chocolate chips over the batter.
  • 7
    Place pan in oven and bake for 25 to 27 minutes. (I inserted a wooden toothpick in center of baking pan to see if brownies were done baking.) Mine were done after 27 minutes.