brownie icing

Name: Brownie Icing
Cuisine: American
Ingredients: 6 tablespoon(s) butter or margarine; 6 tablespoon(s) milk; 1 cup(s) sugar; ½ cup(s) semi-sweet chocolate chips; 1 teaspoon(s) vanilla

1 Pinch

Teresa Malkemus

Bloomington, IN

Updated on Aug 1, 2023

Always have the brownies but never have the icing. Here's the recipes that will have them iced in no time.

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

6 tablespoons butter or margarine
6 tablespoons milk
1 cup sugar
½ cup semi-sweet chocolate chips
1 teaspoon vanilla

How To Make brownie icing

Step 1

Combine butter, milk, and 1 cup sugar in a saucepan; stir to mix.

Step 2

Bring to a boil and boil for 30 seconds.
Step 3

Add chocolate chips; stir until the mixture thickens and slightly cools.
Step 4

Stir in vanilla.
Step 5

Spread over cooled brownies then cut into 2½ x 1" bars. Ices 5 dozen brownies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes