Brownie Ice Cream Cones
How to Make Brownie Ice Cream Cones
- Beat sugar, eggs, and cocoa. Add flour, butter, walnuts, and vanilla.
- Place the ice cream cones in muffin cups; fill cone barrel with batter. Bake at 350*F for a minimum of 35 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake).
- Cool completely. Just before serving, top each with a scoop of ice cream and garnish with sprinkles.