brownie ice cream cones

Name: Brownie Ice Cream Cones
Yield: 16
Cuisine: American
Ingredients: BROWNIE BATTER:; 2 cup(s) sugar; 4 - eggs, beaten; 4 tablespoon(s) cocoa; 1 1/2 cup(s) flour; 2 - sticks of butter, melted; - walnuts; 2 teaspoon(s) vanilla; FINALLY ASSEMBLY:; 16 - cake ice cream cones; - ice cream sprinkles

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I remember getting a treat like this when I was pre-kindergarten (my Mom's ride-share gave it to me on the way to the babysitter's). And, while the brownie was dry, I remember being fond of the memory, so when I found a version in a Taste of Home magazine, I tweaked it with my favorite brownie batter, and this is what we have. It still needs a better cook time (as evidenced by the hole in my cone in the picture)

►

(1 rating)

yield 16 serving(s)

method Bake

Ingredients For brownie ice cream cones

BROWNIE BATTER:
2 c

sugar
4

eggs, beaten
4 Tbsp

cocoa
1 1/2 c

flour
2

sticks of butter, melted
walnuts
2 tsp

vanilla
FINALLY ASSEMBLY:
16

cake ice cream cones
ice cream sprinkles

How To Make brownie ice cream cones

1
Beat sugar, eggs, and cocoa. Add flour, butter, walnuts, and vanilla.

2
Place the ice cream cones in muffin cups; fill cone barrel with batter. Bake at 350*F for a minimum of 35 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake).
3
Cool completely. Just before serving, top each with a scoop of ice cream and garnish with sprinkles.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.