brownie ice cream cones
I remember getting a treat like this when I was pre-kindergarten (my Mom's ride-share gave it to me on the way to the babysitter's). And, while the brownie was dry, I remember being fond of the memory, so when I found a version in a Taste of Home magazine, I tweaked it with my favorite brownie batter, and this is what we have. It still needs a better cook time (as evidenced by the hole in my cone in the picture)
prep time
cook time
method
Bake
yield
16 serving(s)
Ingredients
- BROWNIE BATTER:
- 2 cups sugar
- 4 - eggs, beaten
- 4 tablespoons cocoa
- 1 1/2 cups flour
- 2 - sticks of butter, melted
- - walnuts
- 2 teaspoons vanilla
- FINALLY ASSEMBLY:
- 16 - cake ice cream cones
- - ice cream sprinkles
How To Make brownie ice cream cones
-
Step 1Beat sugar, eggs, and cocoa. Add flour, butter, walnuts, and vanilla.
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Step 2Place the ice cream cones in muffin cups; fill cone barrel with batter. Bake at 350*F for a minimum of 35 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not overbake).
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Step 3Cool completely. Just before serving, top each with a scoop of ice cream and garnish with sprinkles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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