brownie alaska with coffee fluff

Name: Brownie Alaska with Coffee Fluff
Ingredients: - block of uncut baked brownies; 1 pint(s) coffee ice cream; ## FOR COFFEE FLUFF:; 2 - egg whites; 1/8 teaspoon(s) salt; 1/4 cup(s) sugar; 1 teaspoon(s) instant coffee powder; 1/4 teaspoon(s) real vanilla; 1/4 cup(s) heavy cream,whipped

(1 RATING)

42 Pinches

Roda Laser

Elwood, IN

Updated on Jun 3, 2012

This recipe comes from a 1970 Good Housekeeping cookbook.

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Ingredients

- block of uncut baked brownies
1 pint coffee ice cream
FOR COFFEE FLUFF:
2 - egg whites
1/8 teaspoon salt
1/4 cup sugar
1 teaspoon instant coffee powder
1/4 teaspoon real vanilla
1/4 cup heavy cream,whipped

How To Make brownie alaska with coffee fluff

Step 1

Preheat oven to 450. Place parchment paper on baking sheet 1/2" over edges. Place brownie block on prepared baking sheet. Top with ice cream. Set aside.

Step 2

Make coffee fluff: Using electric mixer on high speed; beat egg whites and salt until frothy throughout. Beat in sugar and coffee a little at a time; beat until stiff peaks form. Add vanilla. Fold in whipped cream.
Step 3

Completely cover ice cream with coffee fluff. Bake about 4 minutes. Top with shaved chocolate and serve.
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