brookies

★★★★★ 1 Review
carolall avatar
By Carol Tonyan
from Saugus, CA

This recipe is a wondrous thing..my aunt use to make this brownie recipe and nobody could ever get enough. If you are watching your fat intake forget this recipe. It's between a brownie, fudge, and a cookie! Enjoy

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 20 Min

Ingredients For brookies

  • BROWNIE
  • 1 cup
    bisquick baking mix
  • 1 cup
    granulated sugar
  • 1/4 c
    hershey's cocoa
  • 1
    egg
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla
  • FROSTING
  • 8 oz.
    powdered sugar
  • 1/4 c
    hersheys cocoa ( or more if you like)
  • 2 T
    butter or margarine
  • 1 T
    brewed coffee, add more to get the right consistency
  • 1 tsp.
    valnilla

How To Make brookies

  • 1
    to make the brownie, mix Bisquick, sugar and cocoa together add egg, oil, vanilla until blended.
  • 2
    Spray an 8X8 square baking dish with cooking spray. Pour batter into pan, you will need to spread it evenly as it will have a thick consistency. Bake at 350 for 22 minutes. These brownies will not appear to be done. DO NOT OVER BAKE. You can add another minute or 2 at the most but no more, they will be too hard if you cook them too long.
  • 3
    For the frosting, sift powdered sugar, add cocoa and softened butter, then coffee and vanilla, add enough coffee to get the right consistency to spread. If you do not like the Mocha flavor you can substitute milk for the coffee...
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