bread pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 4 cups - challah (egg bread) cubed; 4 - eggs, beaten; 2 cups - milk; 1/2 cup - granulated sugar; 1/2 tsp - vanilla; 1/2 cup - chopped walnuts; 1/2 cup - raisins; 1/2 tsp - cinnamon; 1/4 cup - brown sugar; 2 tsp - butter, sliced into pieces

(1 RATING)

63 Pinches

Jackie Conklin

Browns Valley, CA

Updated on Jul 11, 2013

This is a great recipe to make when it's cold and rainy outside. Not so much in the summer time. When you do try it you'll love it!

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prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

4 cups - challah (egg bread) cubed
4 - eggs, beaten
2 cups - milk
1/2 cup - granulated sugar
1/2 tsp - vanilla
1/2 cup - chopped walnuts
1/2 cup - raisins
1/2 tsp - cinnamon
1/4 cup - brown sugar
2 tsp - butter, sliced into pieces

How To Make bread pudding

Step 1

Preheat oven to 350.

Step 2

Coat on 11 X 7 inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and vanilla. Stir in Walnuts and raisins. Pour mixture over bread cubes;press into bread with back of spoon. Combine cinnamon and brown sugar and sprinkle on top of bread mixture, and dot with butter.
Step 3

Bake 50 to 55 minutes until knife inserted in center comes out clean. Serve warm with whipped cream or vanilla ice cream.
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