Bread Pudding

★★★★★ 1 Review
Conklin43 avatar
By Jackie Conklin
from Browns Valley, CA

This is a great recipe to make when it's cold and rainy outside. Not so much in the summer time. When you do try it you'll love it!

serves 6
prep time 15 Min
cook time 55 Min


  • 4 cups
    challah (egg bread) cubed
  • 4
    eggs, beaten
  • 2 cups
  • 1/2 cup
    granulated sugar
  • 1/2 tsp
  • 1/2 cup
    chopped walnuts
  • 1/2 cup
  • 1/2 tsp
  • 1/4 cup
    brown sugar
  • 2 tsp
    butter, sliced into pieces

How To Make

  • 1
    Preheat oven to 350.
  • 2
    Coat on 11 X 7 inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and vanilla. Stir in Walnuts and raisins. Pour mixture over bread cubes;press into bread with back of spoon. Combine cinnamon and brown sugar and sprinkle on top of bread mixture, and dot with butter.
  • 3
    Bake 50 to 55 minutes until knife inserted in center comes out clean. Serve warm with whipped cream or vanilla ice cream.

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