Bread Pudding with Rum sauce
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
1 Hr 30 Min
Cook:
35 Min
Ingredients
-
1 1/2 c2% lowfat milk
-
1/2 craisins
-
1/2 cfirmly packed brown sugar
-
1/3 cgranulated sugar
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1 tspvanilla extract
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1/4 tspground cinnamon
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3egg whites
-
1egg
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1 can(s)evaporated milk
-
10 slicefrench bread, cubed
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RUM SAUCE
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1/2 csugar
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2 Tbspmargarine or butter
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2 Tbspall purpose flour
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1 c2% milk
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3 Tbspdark rum
How to Make Bread Pudding with Rum sauce
- Preheat the oven to 350 degrees
- Combine all the ingredients EXCEPT the bread, whisk thoroughly. Add the bread and mix gently. Let stand about 1 hour so the bread soaks in the egg mixture.
- Spray a 10X7 baking dish with cooking spray. Spoon the bread mixture in the dish. Bake at 350 degrees for about 35 minutes or until well set and golden in color.
- Next, make the rum sauce. In a small saucepan, melt the margarine and add the sugar and milk, stir just until it is combined. Add the flour, cook stirring constantly with a wire whisk until it thickens. Remove from the heat and stir in the rum. Makes about 1 1/2 cups.
- Serve the bread pudding warm from the oven, with a drizzle of rum sauce..adults only of course!
About Bread Pudding with Rum sauce
Course/Dish: Other Desserts
