bread pudding with rum sauce

Ingredients For bread pudding with rum sauce

• 1 1/2 c

  2% lowfat milk
• 1/2 c

  raisins
• 1/2 c

  firmly packed brown sugar
• 1/3 c

  granulated sugar
• 1 tsp

  vanilla extract
• 1/4 tsp

  ground cinnamon
• 3

  egg whites
• 1

  egg
• 1 can

  evaporated milk
• 10 slice

  french bread, cubed
• RUM SAUCE
• 1/2 c

  sugar
• 2 Tbsp

  margarine or butter
• 2 Tbsp

  all purpose flour
• 1 c

  2% milk
• 3 Tbsp

  dark rum