Bread Pudding with Rum sauce
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
1 Hr 30 Min
Cook:
35 Min
Ingredients
- 1 1/2 c
- 2% lowfat milk
- 1/2 c
- raisins
- 1/2 c
- firmly packed brown sugar
- 1/3 c
- granulated sugar
- 1 tsp
- vanilla extract
- 1/4 tsp
- ground cinnamon
- 3
- egg whites
- 1
- egg
- 1 can(s)
- evaporated milk
- 10 slice
- french bread, cubed
- 1/2 c
- sugar
- 2 Tbsp
- margarine or butter
- 2 Tbsp
- all purpose flour
- 1 c
- 2% milk
- 3 Tbsp
- dark rum
RUM SAUCE
How to Make Bread Pudding with Rum sauce
- 1Preheat the oven to 350 degrees
- 2Combine all the ingredients EXCEPT the bread, whisk thoroughly. Add the bread and mix gently. Let stand about 1 hour so the bread soaks in the egg mixture.
- 3Spray a 10X7 baking dish with cooking spray. Spoon the bread mixture in the dish. Bake at 350 degrees for about 35 minutes or until well set and golden in color.
- 4Next, make the rum sauce. In a small saucepan, melt the margarine and add the sugar and milk, stir just until it is combined. Add the flour, cook stirring constantly with a wire whisk until it thickens. Remove from the heat and stir in the rum. Makes about 1 1/2 cups.
- 5Serve the bread pudding warm from the oven, with a drizzle of rum sauce..adults only of course!
About Bread Pudding with Rum sauce
Course/Dish: Other Desserts
