Bread Pudding with Rum sauce

Name: Bread Pudding with Rum sauce
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 8-10
Ingredients: 1 1/2 c 2% lowfat milk; 1/2 c raisins; 1/2 c firmly packed brown sugar; 1/3 c granulated sugar; 1 tsp vanilla extract; 1/4 tsp ground cinnamon; 3 egg whites; 1 egg; 1 can(s) evaporated milk; 10 slice french bread, cubed; RUM SAUCE; 1/2 c sugar; 2 Tbsp margarine or butter; 2 Tbsp all purpose flour; 1 c 2% milk; 3 Tbsp dark rum

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By Hildi Valenzano
@cinciMom

Who doesn't love bread pudding, the quintessential comfort dessert?

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

1 Hr 30 Min

Cook:

35 Min

Ingredients

1 1/2 c

2% lowfat milk
1/2 c

raisins
1/2 c

firmly packed brown sugar
1/3 c

granulated sugar
1 tsp

vanilla extract
1/4 tsp

ground cinnamon
3

egg whites
1

egg
1 can(s)

evaporated milk
10 slice

french bread, cubed
RUM SAUCE
1/2 c

sugar
2 Tbsp

margarine or butter
2 Tbsp

all purpose flour
1 c

2% milk
3 Tbsp

dark rum
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How to Make Bread Pudding with Rum sauce

Step-by-Step

Preheat the oven to 350 degrees
Combine all the ingredients EXCEPT the bread, whisk thoroughly. Add the bread and mix gently. Let stand about 1 hour so the bread soaks in the egg mixture.
Spray a 10X7 baking dish with cooking spray. Spoon the bread mixture in the dish. Bake at 350 degrees for about 35 minutes or until well set and golden in color.
Next, make the rum sauce. In a small saucepan, melt the margarine and add the sugar and milk, stir just until it is combined. Add the flour, cook stirring constantly with a wire whisk until it thickens. Remove from the heat and stir in the rum. Makes about 1 1/2 cups.
Serve the bread pudding warm from the oven, with a drizzle of rum sauce..adults only of course!