Bread Pudding with Rum sauce

Bread Pudding With Rum Sauce

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Hildi Valenzano

By
@cinciMom

Who doesn't love bread pudding, the quintessential comfort dessert?

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
1 Hr 30 Min
Cook:
35 Min

Ingredients

  • 1 1/2 c
    2% lowfat milk
  • 1/2 c
    raisins
  • 1/2 c
    firmly packed brown sugar
  • 1/3 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 3
    egg whites
  • 1
    egg
  • 1 can(s)
    evaporated milk
  • 10 slice
    french bread, cubed
  • RUM SAUCE

  • 1/2 c
    sugar
  • 2 Tbsp
    margarine or butter
  • 2 Tbsp
    all purpose flour
  • 1 c
    2% milk
  • 3 Tbsp
    dark rum

How to Make Bread Pudding with Rum sauce

Step-by-Step

  1. Preheat the oven to 350 degrees
  2. Combine all the ingredients EXCEPT the bread, whisk thoroughly. Add the bread and mix gently. Let stand about 1 hour so the bread soaks in the egg mixture.
  3. Spray a 10X7 baking dish with cooking spray. Spoon the bread mixture in the dish. Bake at 350 degrees for about 35 minutes or until well set and golden in color.
  4. Next, make the rum sauce. In a small saucepan, melt the margarine and add the sugar and milk, stir just until it is combined. Add the flour, cook stirring constantly with a wire whisk until it thickens. Remove from the heat and stir in the rum. Makes about 1 1/2 cups.
  5. Serve the bread pudding warm from the oven, with a drizzle of rum sauce..adults only of course!

Printable Recipe Card

About Bread Pudding with Rum sauce

Course/Dish: Other Desserts



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