blueberry/pineapple dump desert

(1 rating)
Recipe by
Shirley Dunham
Peoria, IL

delicious served warm with ice cream on top

(1 rating)
yield 8 -10
prep time 10 Min
cook time 50 Min

Ingredients For blueberry/pineapple dump desert

  • 1 can
    pineapple tidbits juice and all 20oz can
  • 3-4 c
    frozen or fresh blueberries
  • 1/2 c
    splenda brown sugar
  • MIX ALL TOGETHER IN 13X9 INCH BAKING DISH
  • 1 box
    white or yellow cakemix.
  • POUR OVER TOP OF MIXED FRUIT AND SMOOTH IT OUT.
  • top with 1/2 to 3/4 cup sliced almonds

How To Make blueberry/pineapple dump desert

  • 1
    melt 1 and 1/2 stick of butter and drizzle over top of nuts.
  • 2
    Bake at 350 degrees for 50 min or until top browned.

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