Blueberry/Orange Muffins

Name: Blueberry/Orange Muffins
Cook time: 15 min
Total time: 15 min
Yield: 24 large muffins
Ingredients: 1 c quick cooking rolled oats; 1 c orange juice; 1 tsp grated orange zest; 1 c vegetable oil; 1 tsp salt; 3 to 4 c blueberries; 3 eggs, beaten; 3 c all-purpose flour; 1 c sugar; 4 tsp baking powder; 1/2 tsp baking soda

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By Paulette Cannon
@caspersmom

I have so many blueberries each year and was looking for something different. I ran across this recipe in a magazine and decided to give it a try. I used to make them and take them to the sweetest little elderly lady from our church and she loved them. She is no longer with us but I will share this recipe and dedicate them to Ms. Elvie.

Rating:

★★★★★ 1 vote5

Serves:

24 large muffins

Cook:

15 Min

Ingredients

1 c

quick cooking rolled oats
1 c

orange juice
1 tsp

grated orange zest
1 c

vegetable oil
1 tsp

salt
3 to 4 c

blueberries
3

eggs, beaten
3 c

all-purpose flour
1 c

sugar
4 tsp

baking powder
1/2 tsp

baking soda
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How to Make Blueberry/Orange Muffins

Step-by-Step

this is for the topping for the muffins: 1/2 cup finely chopped nuts, 3 Tablespoons sugar, and 1/4 teaspoon cinnamon
Mix oats,orange juice, and zest; blend oil,and eggs and set aside. Stir together flour,sugar,baking powder,salt,and baking soda. Add oat mixture;mix lightly. Fold in blueberries. Spoon batter into paper lined muffin tins, filling 2/3 full. Combine topping ingredients;sprinkle over batter. Bake at 400 degrees for about 15 to 18 minutes or until lightly browned.

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