Blueberry/Orange Muffins
By
Paulette Cannon
@caspersmom
1
★★★★★ 1 vote5
Ingredients
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1 cquick cooking rolled oats
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1 corange juice
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1 tspgrated orange zest
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1 cvegetable oil
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1 tspsalt
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3 to 4 cblueberries
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3eggs, beaten
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3 call-purpose flour
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1 csugar
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4 tspbaking powder
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1/2 tspbaking soda
How to Make Blueberry/Orange Muffins
- this is for the topping for the muffins: 1/2 cup finely chopped nuts, 3 Tablespoons sugar, and 1/4 teaspoon cinnamon
- Mix oats,orange juice, and zest; blend oil,and eggs and set aside. Stir together flour,sugar,baking powder,salt,and baking soda. Add oat mixture;mix lightly. Fold in blueberries. Spoon batter into paper lined muffin tins, filling 2/3 full. Combine topping ingredients;sprinkle over batter. Bake at 400 degrees for about 15 to 18 minutes or until lightly browned.