Blueberry/Orange Muffins

Blueberry/orange Muffins Recipe

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Paulette Cannon


I have so many blueberries each year and was looking for something different. I ran across this recipe in a magazine and decided to give it a try. I used to make them and take them to the sweetest little elderly lady from our church and she loved them. She is no longer with us but I will share this recipe and dedicate them to Ms. Elvie.


★★★★★ 1 vote

24 large muffins
15 Min


  • 1 c
    quick cooking rolled oats
  • 1 c
    orange juice
  • 1 tsp
    grated orange zest
  • 1 c
    vegetable oil
  • 1 tsp
  • 3 to 4 c
  • 3
    eggs, beaten
  • 3 c
    all-purpose flour
  • 1 c
  • 4 tsp
    baking powder
  • 1/2 tsp
    baking soda

How to Make Blueberry/Orange Muffins


  1. this is for the topping for the muffins: 1/2 cup finely chopped nuts, 3 Tablespoons sugar, and 1/4 teaspoon cinnamon
  2. Mix oats,orange juice, and zest; blend oil,and eggs and set aside. Stir together flour,sugar,baking powder,salt,and baking soda. Add oat mixture;mix lightly. Fold in blueberries. Spoon batter into paper lined muffin tins, filling 2/3 full. Combine topping ingredients;sprinkle over batter. Bake at 400 degrees for about 15 to 18 minutes or until lightly browned.

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About Blueberry/Orange Muffins

Course/Dish: Other Desserts
Other Tag: Quick & Easy

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