blueberry/orange muffins

Name: Blueberry/Orange Muffins
Cook time: 15 min
Yield: 24
Ingredients: 1 cup(s) quick cooking rolled oats; 1 cup(s) orange juice; 1 teaspoon(s) grated orange zest; 1 cup(s) vegetable oil; 1 teaspoon(s) salt; 3 to 4 cup(s) blueberries; 3 - eggs, beaten; 3 cup(s) all-purpose flour; 1 cup(s) sugar; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

(1 RATING)

34 Pinches

Paulette Cannon

Many, LA

Updated on Aug 23, 2011

I have so many blueberries each year and was looking for something different. I ran across this recipe in a magazine and decided to give it a try. I used to make them and take them to the sweetest little elderly lady from our church and she loved them. She is no longer with us but I will share this recipe and dedicate them to Ms. Elvie.

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prep time

cook time 15 Min

method ---

yield 24 large muffins

Ingredients

1 cup quick cooking rolled oats
1 cup orange juice
1 teaspoon grated orange zest
1 cup vegetable oil
1 teaspoon salt
3 to 4 cups blueberries
3 - eggs, beaten
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon baking soda

How To Make blueberry/orange muffins

Step 1

this is for the topping for the muffins: 1/2 cup finely chopped nuts, 3 Tablespoons sugar, and 1/4 teaspoon cinnamon

Step 2

Mix oats,orange juice, and zest; blend oil,and eggs and set aside. Stir together flour,sugar,baking powder,salt,and baking soda. Add oat mixture;mix lightly. Fold in blueberries. Spoon batter into paper lined muffin tins, filling 2/3 full. Combine topping ingredients;sprinkle over batter. Bake at 400 degrees for about 15 to 18 minutes or until lightly browned.
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